date: 2020-10-25T05:55:20.629Z image: https://img-global.cpcdn.com/recipes/4581048560123904/751x532cq70/stir-fried-pork-with-stir-fried-vegetables-and-white-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4581048560123904/751x532cq70/stir-fried-pork-with-stir-fried-vegetables-and-white-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4581048560123904/751x532cq70/stir-fried-pork-with-stir-fried-vegetables-and-white-rice-recipe-main-photo.jpg author: Landon Franklin ratingvalue: 4.1 reviewcount: 43706 recipeingredient: - "500 grams Pork steaks cubed into bite size chunks" - "2 tbsp Premium Soya Sauce" - "2 tbsp Dry Sherry" - "2 tbsp Corn Flour" - "1 cup Red Cabbage roughly sliced" - "1 cup White Cabbage roughly sliced" - "2 cup Spinach roughly chopped" - "2 cup Broccoli Florets trimmed" - "1/2 Green Pepper sliced" - "1/2 Red Pepper sliced" - "1 cup Carrots julienned" - "1 cup Leeks sliced into thick rings" - "1 cup Onions roughly chopped" - "2 cup Mushrooms sliced any mushrooms of your choice" - "2 tbsp Olive Oil" - "2 tbsp Teriyaki Sauce" - "1 Salt Pepper" - "1/2 tsp Ground Ginger" - "2 tsp Minced Garlic" - "2 ml Hot Sauce I use Tabasco" - "2 cup Cooked White Rice" recipeinstructions: - "Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. 2. Heat a wok and add the Olive Oil. 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy. 4. Remove from wok and keep warm. 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce." - "Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould. Add the stir fried Pork and Vegetables to your plate and serve." categories: - Recipe tags: - stir - fried - pork katakunci: stir fried pork nutrition: 265 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Stir Fried Pork with stir fried vegetables and white rice is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice: 1. Get 500 grams Pork steaks cubed into bite size chunks 1. Get 2 tbsp Premium Soya Sauce 1. Get 2 tbsp Dry Sherry 1. Make ready 2 tbsp Corn Flour 1. Get 1 cup Red Cabbage roughly sliced 1. Make ready 1 cup White Cabbage roughly sliced 1. Prepare 2 cup Spinach roughly chopped 1. Prepare 2 cup Broccoli Florets trimmed 1. Take 1/2 Green Pepper sliced 1. Prepare 1/2 Red Pepper sliced 1. Get 1 cup Carrots julienned 1. Prepare 1 cup Leeks sliced into thick rings 1. Prepare 1 cup Onions roughly chopped 1. Take 2 cup Mushrooms sliced. (any mushrooms of your choice) 1. Get 2 tbsp Olive Oil 1. Take 2 tbsp Teriyaki Sauce 1. Prepare 1 Salt & Pepper 1. Prepare 1/2 tsp Ground Ginger 1. Take 2 tsp Minced Garlic 1. Take 2 ml Hot Sauce (I use Tabasco) 1. Prepare 2 cup Cooked White Rice ##### Instructions to make Stir Fried Pork with stir fried vegetables and white rice: 1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce. 1. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve. So that is going to wrap it up with this special food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!