Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Hamburg

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date: 2020-08-18T14:51:20.953Z image: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg author: Ralph Nelson ratingvalue: 4.3 reviewcount: 6207 recipeingredient: - " Vegetable oil" - " batch Meat" - "1 onion" - "500 g Minced meat" - "2 eggs" - "80 ml milk" - " Sauce" - "3 tbsp ketchup" - "2 tbsp red wine" recipeinstructions: - "Dice the onion in small pieces and pan fry it with vegetable oil" - "(You can boil some vegetables to go along with the hamburg)" - "Put the minced meat and eggs in a bowl" - "Add 80ml of milk" - "Add the onion that you cooked and mix it with your hand" - "Roll the batch into small balls" - "Cook them with vegetable oil" - "Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!" - "With the leftover meat juice, add in ketchup and red wine to make the sauce" categories: - Recipe tags: - japanese - hamburg katakunci: japanese hamburg nutrition: 125 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert --- ![Japanese Hamburg](https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, japanese hamburg. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Japanese Hamburg is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Hamburg is something which I have loved my entire life. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Hamburg: 1. Get Vegetable oil 1. Take batch Meat 1. Take 1 onion 1. Make ready 500 g Minced meat 1. Get 2 eggs 1. Prepare 80 ml milk 1. Prepare Sauce 1. Take 3 tbsp ketchup 1. Take 2 tbsp red wine Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. ##### Instructions to make Japanese Hamburg: 1. Dice the onion in small pieces and pan fry it with vegetable oil Japanese Hamburg1. (You can boil some vegetables to go along with the hamburg) Japanese Hamburg1. Put the minced meat and eggs in a bowl Japanese Hamburg1. Add 80ml of milk Japanese Hamburg1. Add the onion that you cooked and mix it with your hand Japanese Hamburg1. Roll the batch into small balls Japanese Hamburg1. Cook them with vegetable oil Japanese Hamburg1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked! Japanese Hamburg1. With the leftover meat juice, add in ketchup and red wine to make the sauce Japanese Hamburg Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. So that is going to wrap it up for this exceptional food japanese hamburg recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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