date: 2020-07-26T02:13:02.539Z image: https://img-global.cpcdn.com/recipes/51613775/751x532cq70/vickys-baked-potato-veggie-sail-boats-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51613775/751x532cq70/vickys-baked-potato-veggie-sail-boats-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51613775/751x532cq70/vickys-baked-potato-veggie-sail-boats-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Larry Chandler ratingvalue: 4.3 reviewcount: 48603 recipeingredient: - "4 medium potatoes skins on cleaned well" - "2 tbsp sunflower spread butter or oil" - "1 dash light coconut milk or other alternative" - "200 grams mixed veg sweetcorn diced carrots peas diced broccoli sweet peppers anything you like" - "4 slice glutenfree bread buttered cut into triangles" - " salt pepper" - " Optional Extras" - "100 grams grated nondairy cheese I use Violife brand" - "50 grams grilled bacon diced" - "200 grams flaked tuna in place of the vegetables" - "200 g savoury rice in place of the vegetables" recipeinstructions: - "Preheat the oven to gas 5 / 190C / 375F" - "Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this" - "Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)" - "In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted" - "Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast" - "These are great for lunch and are fun for birthday parties too, a healthy option!" categories: - Recipe tags: - vickys - baked - potato katakunci: vickys baked potato nutrition: 194 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys baked potato veggie sail boats, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF: 1. Make ready 4 medium potatoes, skins on & cleaned well 1. Get 2 tbsp sunflower spread / butter or oil 1. Prepare 1 dash light coconut milk or other alternative 1. Get 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like! 1. Prepare 4 slice gluten-free bread, buttered & cut into triangles 1. Get salt & pepper 1. Take Optional Extras 1. Get 100 grams grated non-dairy cheese (I use Violife brand) 1. Prepare 50 grams grilled bacon, diced 1. Take 200 grams flaked tuna (in place of the vegetables) 1. Get 200 g savoury rice (in place of the vegetables) ##### Instructions to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF: 1. Preheat the oven to gas 5 / 190C / 375F 1. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this 1. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them) 1. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted 1. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast 1. These are great for lunch and are fun for birthday parties too, a healthy option! So that's going to wrap it up for this special food vickys baked potato veggie sail boats, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!