date: 2020-08-17T06:24:12.818Z image: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg author: Edward Bryant ratingvalue: 4 reviewcount: 11694 recipeingredient: - " pack x 2 boneless and skinless chicken thighs" - " large orange" - " Chicken Marinade marinate for 15 mins" - " baking soda" - " oyster sauce" - " dark soya sauce" - " cornflour" - " Black Pepper" - " Orange Sauce whisk all the below" - " mirin" - " rice wine" - " orange juice from 1 orange" - " Zest from 1 orange 1tbsp" - " garlic paste" - " leveled ginger paste" - " hoisin sauce" - " cornflour" - " honey" - " Cooking" - " oyster sauce" - " dark soya sauce" - " honey" - " Salt" - " red chilli flakes optional" - " Spring onionsscallions to garnish" recipeinstructions: - "Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins." - "Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside." - "In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan." - "Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)" - "Reduce heat slightly, add 1/4 cup (50ml water). Stir" - "Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking)." - "Drizzle 1tbsp honey all over, stir. Turn off heat." - "Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!" categories: - Recipe tags: - sticky - orange - katakunci: sticky orange nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sticky orange & ginger chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sticky Orange & Ginger Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Sticky Orange & Ginger Chicken is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Sticky Orange & Ginger Chicken: 1. Prepare pack x 2) boneless and skinless chicken thighs 1. Get large orange 1. Take Chicken Marinade (marinate for 15 mins) 1. Take baking soda 1. Prepare oyster sauce 1. Prepare dark soya sauce 1. Prepare cornflour 1. Get Black Pepper 1. Get Orange Sauce (whisk all the below) 1. Take mirin 1. Make ready rice wine 1. Make ready orange juice- from 1 orange 1. Make ready Zest from 1 orange (~1tbsp) 1. Get garlic paste 1. Make ready (leveled) ginger paste 1. Prepare hoisin sauce 1. Take cornflour 1. Take honey 1. Prepare Cooking 1. Take oyster sauce 1. Make ready dark soya sauce 1. Take honey 1. Prepare Salt 1. Take red chilli flakes (optional) 1. Make ready Spring onions/scallions to garnish ##### Steps to make Sticky Orange & Ginger Chicken: 1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins. 1. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. 1. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir 1. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking). 1. Drizzle 1tbsp honey all over, stir. Turn off heat. 1. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY! So that's going to wrap this up with this exceptional food sticky orange & ginger chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!