date: 2020-08-11T17:32:58.645Z image: https://img-global.cpcdn.com/recipes/5182170835451904/751x532cq70/how-to-drain-bean-sprouts-and-shredded-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5182170835451904/751x532cq70/how-to-drain-bean-sprouts-and-shredded-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5182170835451904/751x532cq70/how-to-drain-bean-sprouts-and-shredded-cabbage-recipe-main-photo.jpg author: Joseph Ellis ratingvalue: 4.1 reviewcount: 4962 recipeingredient: - "1 bag Bean sprouts" - " Shredded cabbage cut vegetables etc any bagged vegetable is fine" - "1 pair Scissors" recipeinstructions: - "These are the bean sprouts." - "Cut the top of the bag open with scissors. Add water, and shake." - "Cut a small hole in the bottom corner, and drain off the water." - "Then just use the bean sprouts in any recipe you like!" - "Check out"Bean Sprout and Tuna in Sweet Chili Sauce". https://cookpad.com/us/recipes/171392-bean-sprouts-and-tuna-with-sweet-chili-sauce-mayonnaise" - ""Tuna and Bean Sprout Quick Stir-Fry" is easy too." categories: - Recipe tags: - how - to - drain katakunci: how to drain nutrition: 256 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, how to drain bean sprouts (and shredded cabbage). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Salting certain vegetables and letting them sit for an hour or so helps to drain off excess moisture, so the finished dish is a lot less soggy. I already use this technique with cucumbers and zucchini, but only recently did I discover what a huge effect pre-salting has on one of my favorite vegetables: cabbage! Lay the bean sprouts in a single layer on a baking sheet and place in the freezer for a few minutes, until the bean sprouts begin to harden. Then, place them into freezer bags in single serving portions. How to Drain Bean Sprouts (and Shredded Cabbage) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. How to Drain Bean Sprouts (and Shredded Cabbage) is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook how to drain bean sprouts (and shredded cabbage) using 3 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make How to Drain Bean Sprouts (and Shredded Cabbage): 1. Take 1 bag Bean sprouts 1. Take (Shredded cabbage, cut vegetables etc.; any bagged vegetable is fine). 1. Get 1 pair Scissors Drain again and mix with cabbage, onion, herbs, coconut, ginger and chilli. Whisk all the dressing ingredients together. Toss the salad with the dressing. Just before serving, add the crisp noodles. ##### Steps to make How to Drain Bean Sprouts (and Shredded Cabbage): 1. These are the bean sprouts. 1. Cut the top of the bag open with scissors. Add water, and shake. 1. Cut a small hole in the bottom corner, and drain off the water. 1. Then just use the bean sprouts in any recipe you like! 1. Check out"Bean Sprout and Tuna in Sweet Chili Sauce". - - https://cookpad.com/us/recipes/171392-bean-sprouts-and-tuna-with-sweet-chili-sauce-mayonnaise 1. "Tuna and Bean Sprout Quick Stir-Fry" is easy too. Toss the salad with the dressing. Just before serving, add the crisp noodles. Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! So that's going to wrap this up for this exceptional food how to drain bean sprouts (and shredded cabbage) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!