The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-08T17:22:26.485Z
image: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg
author: Cora Christensen
ratingvalue: 4.7
reviewcount: 30798
recipeingredient:
- "1 Cup White Rice"
- "2 Cups Water"
- " Vegetable Oil"
- " Salt"
- "1 Onion finely chopped"
- "1/2 Diced Green Pepper"
- "2 Teaspoons crushed garlic"
- "1/2 teaspoon Chilli flakes"
- "1 Tin Mussel"
- "10-15 Prawns"
- "1 Cup Seafood Mix optional"
- "4-5 Tablespoons Robertsons spice for rice"
recipeinstructions:
- "Rinse the rice until the water runs clear. Drain in a colander and set aside"
- "In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork."
- "Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes."
- "Remove from the heat, fluff with a fork, and transfer into a serving dish."
- "Wash and clean the same pot and put back onto the stove and put it on high."
- "Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)"
- "Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins."
- "Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish"
- "Enjoy!"
categories:
- Recipe
tags:
- seafood
- savoury
- rice
katakunci: seafood savoury rice
nutrition: 288 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dinner
---
![Seafood Savoury Rice](https://img-global.cpcdn.com/recipes/cb7f2e8790dc155c/751x532cq70/seafood-savoury-rice-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seafood savoury rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Savoury Rice is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Seafood Savoury Rice is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood Savoury Rice:
1. Prepare 1 Cup White Rice
1. Get 2 Cups Water
1. Prepare Vegetable Oil
1. Prepare Salt
1. Get 1 Onion finely chopped
1. Prepare 1/2 Diced Green Pepper
1. Prepare 2 Teaspoons crushed garlic
1. Get 1/2 teaspoon Chilli flakes
1. Make ready 1 Tin Mussel
1. Prepare 10-15 Prawns
1. Get 1 Cup Seafood Mix (optional)
1. Take 4-5 Tablespoons Robertson's spice for rice
##### Steps to make Seafood Savoury Rice:
1. Rinse the rice until the water runs clear. Drain in a colander and set aside
1. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
1. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
1. Remove from the heat, fluff with a fork, and transfer into a serving dish.
1. Wash and clean the same pot and put back onto the stove and put it on high.
1. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
1. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
1. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
1. Enjoy!
So that's going to wrap it up with this special food seafood savoury rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!