The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-17T03:10:27.560Z
image: https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg
author: Jose Burke
ratingvalue: 4.2
reviewcount: 5692
recipeingredient:
- " Assorted meatbeefshakoponmoliver"
- " Palm oil"
- " Green bell pepper"
- " Ata rodo Scotch bonet"
- " Iru locust beans"
- " Beef stock"
- "cube Seasoning"
- " Crayfish"
- " Salt"
- " Onion"
- " Ofada ricelocally grown rice"
- " Fresh ginger"
- " Fresh garlic"
recipeinstructions:
- "Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender"
- "Wash and blend green bell pepper and ata rodo together"
- "Boil till water reduces and. Becomes a thick paste"
- "Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour"
- "Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top"
- "Add assorted meat and allow to absorb oil"
- "Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top"
- "Add ground crayfish, stir and allow crayfish cook and combine with stew"
- "Lower heat and allow stew to gently Cook and serve with choice of rice"
categories:
- Recipe
tags:
- ofada
- rice
- served
katakunci: ofada rice served
nutrition: 209 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch
---
![Ofada rice served with ofada sauce also known as ayamase](https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ofada rice served with ofada sauce also known as ayamase. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ofada rice served with ofada sauce also known as ayamase is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Ofada rice served with ofada sauce also known as ayamase is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
1. Prepare Assorted meat(beef,shako,ponmo,liver)
1. Take Palm oil
1. Prepare Green bell pepper
1. Get Ata rodo (Scotch bonet)
1. Get Iru (locust beans)
1. Prepare Beef stock
1. Get cube Seasoning
1. Make ready Crayfish
1. Make ready Salt
1. Make ready Onion
1. Take Ofada rice(locally grown rice)
1. Take Fresh ginger
1. Get Fresh garlic
##### Instructions to make Ofada rice served with ofada sauce also known as ayamase:
1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
1. Wash and blend green bell pepper and ata rodo together
1. Boil till water reduces and. Becomes a thick paste
1. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
1. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
1. Add assorted meat and allow to absorb oil
1. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
1. Add ground crayfish, stir and allow crayfish cook and combine with stew
1. Lower heat and allow stew to gently Cook and serve with choice of rice
So that is going to wrap this up for this special food ofada rice served with ofada sauce also known as ayamase recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!