date: 2020-08-29T16:27:17.321Z image: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/867eea8021be296d/751x532cq70/agar-agar-pudding-recipe-main-photo.jpg author: Ella Hanson ratingvalue: 4.7 reviewcount: 35711 recipeingredient: - "20 gms Agar Agar China grass" - "1 cup Milk" - "2 tbsps Badam paste" - "3 - 4 tbsps sugar" - " rose milk fewdrops essence" - "1/4 cup Water" recipeinstructions: - "Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside." - "Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame." - "Boil water add agar agar to it and stir it occasionally until it dissolves and switch off." - "Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well." - "Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill." - "After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)" categories: - Recipe tags: - agar - agar - pudding katakunci: agar agar pudding nutrition: 137 calories recipecuisine: American preptime: "PT40M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, agar agar pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Agar Agar Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Agar Agar Pudding is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook agar agar pudding using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Agar Agar Pudding: 1. Get 20 gms Agar Agar / China grass 1. Make ready 1 cup Milk 1. Make ready 2 tbsps Badam paste 1. Make ready 3 - 4 tbsps sugar 1. Take rose milk fewdrops essence 1. Take 1/4 cup Water ##### Steps to make Agar Agar Pudding: 1. Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside. 1. Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame. 1. Boil water add agar agar to it and stir it occasionally until it dissolves and switch off. 1. Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well. 1. Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill. 1. After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :) So that is going to wrap this up with this special food agar agar pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!