The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-02T23:48:27.164Z
image: https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg
author: Charles Swanson
ratingvalue: 4.2
reviewcount: 11196
recipeingredient:
- "1 litres Milk preferably low fat"
- "20 g China Grass Agar agar"
- "2 tbsp Sugar"
- "3 tbsp Cocoa Powder dissolved in 2 tbsp milk"
- "2 tbsp Coffee dissolved in warm milk"
- "1 tbsp Cream preferably low fat fresh cream"
- "As per taste Chocolate Vermicelli to garnish"
recipeinstructions:
- "Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside."
- "Strain this mixture through a muslin cloth and keep aside."
- "Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously."
- "Remove from heat, when cooled, add cream and mix proper."
- "Divide the mixture in 4 equal parts& pour in 4 small bowls."
- "Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled."
categories:
- Recipe
tags:
- walnut
- mousse
katakunci: walnut mousse
nutrition: 180 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
![Walnut Mousse](https://img-global.cpcdn.com/recipes/73fcecc79bb3e597/751x532cq70/walnut-mousse-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, walnut mousse. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Walnut Mousse is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Walnut Mousse is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have walnut mousse using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Walnut Mousse:
1. Take 1 litres Milk preferably low fat
1. Get 20 g China Grass (Agar agar)
1. Make ready 2 tbsp Sugar
1. Get 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
1. Make ready 2 tbsp Coffee (dissolved in warm milk)
1. Take 1 tbsp Cream (preferably low fat fresh cream)
1. Make ready As per taste Chocolate Vermicelli to garnish
##### Steps to make Walnut Mousse:
1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
1. Strain this mixture through a muslin cloth and keep aside.
1. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
1. Remove from heat, when cooled, add cream and mix proper.
1. Divide the mixture in 4 equal parts& pour in 4 small bowls.
1. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.
So that's going to wrap it up with this exceptional food walnut mousse recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!