date: 2020-12-27T17:01:16.812Z image: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg author: Charlie Gordon ratingvalue: 4.9 reviewcount: 20669 recipeingredient: - " For the chicken" - "2 chicken breasts" - "4 tablespoons gluten free breadcrumbs I picked some up in Tesco" - "1 tablespoon dairy free cheese finely grated" - "1 egg beaten" - " salt and pepper for seasoning" - " For the spaghetti" - "150 g gluten free spaghetti" - "1 tablespoon olive oil" - "1 onion diced" - "2 garlic cloves crushed" - "150 g passata" - "60 ml dairy free cream" - "2 teaspoons mixed herbs" - " salt and pepper for seasoning" - "2 spring onions sliced" recipeinstructions: - "Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs" - "Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked" - "Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet" - "In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes" - "Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve" categories: - Recipe tags: - crumbed - chicken - spaghetti katakunci: crumbed chicken spaghetti nutrition: 269 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, crumbed chicken spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Crumbed Chicken Spaghetti is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Crumbed Chicken Spaghetti is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crumbed Chicken Spaghetti: 1. Get For the chicken: 1. Prepare 2 chicken breasts 1. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco) 1. Make ready 1 tablespoon dairy free cheese, finely grated 1. Make ready 1 egg, beaten 1. Take salt and pepper, for seasoning 1. Prepare For the spaghetti: 1. Prepare 150 g gluten free spaghetti 1. Get 1 tablespoon olive oil 1. Make ready 1 onion, diced 1. Make ready 2 garlic cloves, crushed 1. Prepare 150 g passata 1. Prepare 60 ml dairy free cream 1. Take 2 teaspoons mixed herbs 1. Make ready salt and pepper for seasoning 1. Prepare 2 spring onions, sliced ##### Instructions to make Crumbed Chicken Spaghetti: 1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked 1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet 1. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes 1. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve So that is going to wrap it up with this special food crumbed chicken spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!