Recipe of Award-winning Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts

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date: 2020-12-09T14:48:11.185Z image: https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg author: Virgie Ortega ratingvalue: 4.7 reviewcount: 31613 recipeingredient: - "2 packs Bean sprouts" - "4 to 5 Green bell pepper" - "200 grams Pork belly or any sliced pork" - "1 dash Salt and pepper" - "1 clove Grated ginger" - "2 tbsp Sake" - "2 tbsp Mirin" - "2 to 3 tablespoons Soy sauce" recipeinstructions: - "Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices." - "Combine the ● ingredients in a bowl." - "Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers." - "Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve." - "I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles." categories: - Recipe tags: - frugal - cooking - ginger katakunci: frugal cooking ginger nutrition: 279 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch --- ![Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts](https://img-global.cpcdn.com/recipes/5625115476754432/751x532cq70/frugal-cooking-ginger-pork-stir-fry-with-plenty-of-bean-sprouts-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, frugal cooking! ginger pork stir-fry with plenty of bean sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is something which I have loved my entire life. They are fine and they look wonderful. In this video, I introduce how to cook popular Japanese food Buta no Shogayaki (豚の生姜焼き) and Spicy Shrimp with Raw Egg Yolk. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics. Did I mention it only takes a few minutes to make this bean sprout stir. To begin with this recipe, we have to prepare a few ingredients. You can have frugal cooking! ginger pork stir-fry with plenty of bean sprouts using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts: 1. Make ready 2 packs Bean sprouts 1. Prepare 4 to 5 Green bell pepper 1. Take 200 grams Pork belly (or any sliced pork) 1. Prepare 1 dash Salt and pepper 1. Get 1 clove ● Grated ginger 1. Prepare 2 tbsp ● Sake 1. Prepare 2 tbsp ● Mirin 1. Get 2 to 3 tablespoons ● Soy sauce I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Actually, that's a general stir frying tip. 🙂 Chop instead of grate the ginger and garlic. I cooked the pork and green bean stir fry last night, it was delicious. ##### Steps to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts: 1. Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices. 1. Combine the ● ingredients in a bowl. 1. Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers. 1. Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve. 1. I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles. Actually, that's a general stir frying tip. 🙂 Chop instead of grate the ginger and garlic. I cooked the pork and green bean stir fry last night, it was delicious. Even better than at yum cha. You basically cook the meat and vegetables in a big pan with oil, whip up the sauce, and dump it right in. If you need to make a big batch of stir fry for a big family, and you're having a hard time fitting it into one pot or pan, you can. So that is going to wrap it up for this special food frugal cooking! ginger pork stir-fry with plenty of bean sprouts recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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