date: 2020-07-28T12:29:58.944Z image: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/874b613bd88f13e6/751x532cq70/cheese-steak-whirls-recipe-main-photo.jpg author: Leila Shelton ratingvalue: 4.1 reviewcount: 5189 recipeingredient: - "500 g thin cut steaks" - "1 shallot" - "3 cloves garlic" - "200 g monterey jack cheese" - "10 g chives" - "10 g parsley" - "2 sprigs rosemary" - "2 teaspoons olive oil" - "1 teaspoon sea salt" - "1 teaspoon black pepper" recipeinstructions: - "Season the steaks with salt and pepper and lay flat" - "Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks" - "Slice the cheese into thin slices and lay across the steaks" - "Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first." - "Preheat the oven to 180°c, gas mark 4" - "In a pan heat some olive oil and seal the steaks for 2 minutes each side" - "Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done." - "Remove from the oven and rest for 10 mins under tin foil" - "Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad." categories: - Recipe tags: - cheese - steak - whirls katakunci: cheese steak whirls nutrition: 227 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cheese steak whirls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Cheese steak whirls is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheese steak whirls is something which I've loved my whole life. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Find Deals on Cheese Steak Meat in Groceries on Amazon. Remove the rolls, add the raw steak to the griddle and sprinkle with. To get started with this recipe, we must first prepare a few ingredients. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Cheese steak whirls: 1. Make ready 500 g thin cut steaks 1. Prepare 1 shallot 1. Take 3 cloves garlic 1. Take 200 g monterey jack cheese 1. Take 10 g chives 1. Take 10 g parsley 1. Prepare 2 sprigs rosemary 1. Make ready 2 teaspoons olive oil 1. Make ready 1 teaspoon sea salt 1. Make ready 1 teaspoon black pepper On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Add peppers and onion and season with salt. Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. ##### Steps to make Cheese steak whirls: 1. Season the steaks with salt and pepper and lay flat 1. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks 1. Slice the cheese into thin slices and lay across the steaks 1. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first. 1. Preheat the oven to 180°c, gas mark 4 1. In a pan heat some olive oil and seal the steaks for 2 minutes each side 1. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done. 1. Remove from the oven and rest for 10 mins under tin foil 1. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad. Add oil to a large non-stick skillet. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. So that's going to wrap it up with this special food cheese steak whirls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!