Recipe of Perfect Mum’s Old English Rice Pudding

Mum’s Old English Rice Pudding.

You can cook Mum’s Old English Rice Pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mum’s Old English Rice Pudding

1. You need of Pudding Rice (or any short style grain rice).
2. It's of White Sugar.
3. Prepare of Full cream Milk.
4. It's of Unsalted Butter.
5. You need of Treacle or Strawberry Jam (to serve).

Mum’s Old English Rice Pudding instructions

1. Pour the rice into a cooking dish. Covering just the bottom..
2. Add the Sugar so that it covers the Rice.
3. Pour in the milk until just below the dish. Add 4 small slices of butter.
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..