date: 2020-08-11T04:27:39.525Z image: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9d9c4e0c01f1b46/751x532cq70/yam-pottage-ayamase-sauce-recipe-main-photo.jpg author: Bobby Strickland ratingvalue: 4.3 reviewcount: 16931 recipeingredient: - "20 medium slices of yam" - "1 litre water" - "1/2 tsp salt" - " I ball of onions" - "1/2 cup crayfish" - " I2 cup of shredded beef" - "3 cubes seasoning" - "to taste Add other spices" - "3 tbs green peas" - "1/2 cup blended pepper" - "1/2 cup palm oil" recipeinstructions: - "Cut sliced yam Into chunks." - "Add water and put on fire." - "Leave to cook for 30 minutes. Check when soft." - "Add palm oil when soft." - "Add diced onions." - "Leave to cook for 10 minutes." - "Add blended pepper." - "Add stock cubes and spices of your choice to taste." - "Leave to cook for 5 minutes." - "Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn." - "Use a wooden turning stick to match the yam content Into pieces of your choice again and again." - "Reduce to low heat and cover for 3-5 minutes" - "Add green peas or any vegetable of your choice." - "Turn and mix well. You should have a solid and firm content now." - "Leave to cool for 5 minutes." - "Serve with your choice sauce or vegetable soup and your choice drink." categories: - Recipe tags: - yam - pottage - katakunci: yam pottage nutrition: 216 calories recipecuisine: American preptime: "PT19M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, yam pottage + ayamase sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Yam Pottage + Ayamase Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Yam Pottage + Ayamase Sauce is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam Pottage + Ayamase Sauce: 1. Make ready 20 medium slices of yam 1. Prepare 1 litre water 1. Make ready 1/2 tsp salt 1. Take I ball of onions 1. Prepare 1/2 cup crayfish 1. Get I/2 cup of shredded beef 1. Take 3 cubes seasoning 1. Get to taste Add other spices 1. Get 3 tbs green peas 1. Get 1/2 cup blended pepper 1. Get 1/2 cup palm oil ##### Instructions to make Yam Pottage + Ayamase Sauce: 1. Cut sliced yam Into chunks. 1. Add water and put on fire. 1. Leave to cook for 30 minutes. Check when soft. 1. Add palm oil when soft. 1. Add diced onions. 1. Leave to cook for 10 minutes. 1. Add blended pepper. 1. Add stock cubes and spices of your choice to taste. 1. Leave to cook for 5 minutes. 1. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn. 1. Use a wooden turning stick to match the yam content Into pieces of your choice again and again. 1. Reduce to low heat and cover for 3-5 minutes 1. Add green peas or any vegetable of your choice. 1. Turn and mix well. You should have a solid and firm content now. 1. Leave to cool for 5 minutes. 1. Serve with your choice sauce or vegetable soup and your choice drink. So that is going to wrap this up with this special food yam pottage + ayamase sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!