date: 2020-10-11T17:42:59.455Z image: https://img-global.cpcdn.com/recipes/0d5630b5e7c320ea/751x532cq70/chilli-chana-frychik-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d5630b5e7c320ea/751x532cq70/chilli-chana-frychik-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d5630b5e7c320ea/751x532cq70/chilli-chana-frychik-peas-recipe-main-photo.jpg author: Floyd Aguilar ratingvalue: 4.4 reviewcount: 38752 recipeingredient: - "1 cup chik peassoaked boiled with salt" - "as required Oil for deep frying" - "1/4 cup corn flour" - " For gravy" - "2 tbsp oil" - "1 tbls chopped garlic" - "1 tsp chopped ginger" - "2 green chilli" - "2 onion finely chooped" - "1/4 cup Capsicum" - "1 tbsp chilli sauce" - "2 tbsp ketchup" - "1 tsp vinegar" - "1/2 tsp black pepper powder" - "1 tbsp soya sauce" - "1/4 tsp sugar" - "1/4 tsp or as per taste salt" - "2 tsp cornflour" - "2 tbsp water" recipeinstructions: - "Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well." - "Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil." - "Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins." - "Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well." - "Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce." - "Now add fried chana and mix well until the chana are properly coated." - "Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy." categories: - Recipe tags: - chilli - chana - frychik katakunci: chilli chana frychik nutrition: 124 calories recipecuisine: American preptime: "PT27M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chilli chana fry(chik peas). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. In this video we will show you how to make Chilli Chana recipe.its an yummy snack , Try this and enjoy. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. In this video. we will make spicy fry chana which is a very popular pakistani appetizer with influences from indo-Chinese cuisine. This is easiest and simplest recipe I bought for you all if you like this video like share and subscribe. Chilli chana fry(chik peas) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chilli chana fry(chik peas) is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chana fry(chik peas) using 19 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chilli chana fry(chik peas): 1. Make ready 1 cup chik peas/soaked & boiled with salt 1. Take as required Oil for deep frying 1. Prepare 1/4 cup corn flour 1. Take For gravy 1. Prepare 2 tbsp oil 1. Take 1 tbls chopped garlic 1. Make ready 1 tsp chopped ginger 1. Take 2 green chilli 1. Prepare 2 onion finely chooped 1. Get 1/4 cup Capsicum 1. Get 1 tbsp chilli sauce 1. Get 2 tbsp ketchup 1. Take 1 tsp vinegar 1. Take 1/2 tsp black pepper powder 1. Prepare 1 tbsp soya sauce 1. Take 1/4 tsp sugar 1. Prepare 1/4 tsp or as per taste salt 1. Prepare 2 tsp cornflour 1. Take 2 tbsp water This tasty Vegan Chana Masala is made with white chickpeas, freshly powdered spices Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. Chole Bhature is a Punjabi chickpea curry dish that is served with a fried leavened. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively. ##### Instructions to make Chilli chana fry(chik peas): 1. Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well. 1. Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil. 1. Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins. 1. Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well. 1. Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce. 1. Now add fried chana and mix well until the chana are properly coated. 1. Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively. Chicken Chana Pulao Excellent│Chicken Chana Chawal Recipe│Trendy Food Recipes By Asma. The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means everybody at the table will be a fan. Heat peanut oil in a wok until surface seems to shimmer slightly. So that is going to wrap it up for this exceptional food chilli chana fry(chik peas) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!