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date: 2020-09-25T05:14:37.481Z
image: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg
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author: Delia Campbell
ratingvalue: 4
reviewcount: 2978
recipeingredient:
- "2 kg chicken breasts cut into thin fajitalike strips"
- " For the marinade"
- "5 cloves garlic crushed"
- "1 cup lemon juice"
- "1 1/2 cups vegetable oil"
- "1 cup white vinegar"
- "1 teaspoon salt"
- "4 teaspoons 7 spices"
- "1 pinch mastic gum if available"
recipeinstructions:
- "In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr."
- "Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender."
- "Serve the chicken shawarma with garlic cream, fried potatoes and pickles."
- "Note: You can find the recipe 'garlic cream' under my profile."
categories:
- Recipe
tags:
- marinated
- and
- baked
katakunci: marinated and baked
nutrition: 196 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Lunch
---
![Marinated and baked chicken strips - shawarma djej](https://img-global.cpcdn.com/recipes/6700d3ed9230789a/751x532cq70/marinated-and-baked-chicken-strips-shawarma-djej-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
Marinated and baked chicken strips - shawarma djej is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
1. Take 2 kg chicken breasts, cut into thin fajita-like strips
1. Prepare For the marinade:
1. Take 5 cloves garlic, crushed
1. Prepare 1 cup lemon juice
1. Prepare 1 1/2 cups vegetable oil
1. Prepare 1 cup white vinegar
1. Prepare 1 teaspoon salt
1. Make ready 4 teaspoons 7 spices
1. Make ready 1 pinch mastic gum, if available
Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor.
##### Steps to make Marinated and baked chicken strips - shawarma djej:
1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
1. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
1. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
1. Note: You can find the recipe 'garlic cream' under my profile.
The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation.
So that is going to wrap it up with this special food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!