date: 2020-11-15T06:17:08.923Z image: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4575490540044288/751x532cq70/bean-sprouts-with-sesame-and-vinegar-dressing-a-summer-macrobiotic-dish-recipe-main-photo.jpg author: Lou Ross ratingvalue: 4.2 reviewcount: 23219 recipeingredient: - "120 grams Bean sprouts" - "1 tbsp Ground sesame seeds" - "1 tbsp Soy sauce" - "1 tsp Vinegar" - "1 tsp Maple syrup" - "1 dash Salt" recipeinstructions: - "Stir-fry the bean sprouts for about 5 minutes." - "Transfer into a sieve, and let them cool at room temperature." - "Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl." - "Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well." categories: - Recipe tags: - bean - sprouts - with katakunci: bean sprouts with nutrition: 244 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Today's dish Sesame Bean Dress Bean Sprouts While Hot. Steamed bean sprouts retain quite a bit of moisture. Once. steamed, it is important to squeeze out as much water as. Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish: 1. Get 120 grams ・Bean sprouts 1. Get 1 tbsp ・Ground sesame seeds 1. Take 1 tbsp ・Soy sauce 1. Get 1 tsp ・Vinegar 1. Take 1 tsp ・Maple syrup 1. Get 1 dash ・Salt This Asian bean sprout salad will become a staple summer side dish of yours. This healthy and easy Japanese Bean Sprouts Salad is the perfect side dish for a summer meal. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Bean Sprout Salad With TofuKitchen, Uncorked. lemongrass, Sriracha sauce, honey, rice vinegar, fish sauce, toasted sesame oil. ##### Steps to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish: 1. Stir-fry the bean sprouts for about 5 minutes. 1. Transfer into a sieve, and let them cool at room temperature. 1. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl. 1. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well. Rice wine vinegar, soy sauce and sesame oil mix with sugar and crushed red pepper flakes for a fresh crunchy taste. Bean Sprout Salad With TofuKitchen, Uncorked. lemongrass, Sriracha sauce, honey, rice vinegar, fish sauce, toasted sesame oil. Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. Enjoy as an appetizer or as a ramen topping. In Japan, this dish is complimentary and it's available at each table. So that's going to wrap it up for this special food bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!