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date: 2020-07-11T06:36:39.870Z
image: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg
author: Charlotte McKinney
ratingvalue: 4
reviewcount: 32549
recipeingredient:
- "160 gram Brussels Sproutwashed and trimmed"
- "10 gram Red chillichopped"
- "2 Garlic clovepeeled and finely chopped"
- "2 tablespoon Vegetable oil"
- "2 teaspoon Thai soya bean paste"
- "1/2 teaspoon Light brown sugar"
recipeinstructions:
- "Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes."
- "In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes."
- "Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately."
categories:
- Recipe
tags:
- brussels
- sprouts
- in
katakunci: brussels sprouts in
nutrition: 165 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dinner
---
![Brussels Sprouts in Soya Bean Paste](https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, brussels sprouts in soya bean paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Brussels Sprouts in Soya Bean Paste. Try this three steps (Yes, you heard it!!!) vegan Thai recipe and turns this notorious veg to a sexy beast. Perfect as an alternative X'Mas side dish or bring the leftover back to live on boxing day!! In a small bowl whisk together soy sauce, dijon mustard, maple syrup, and garlic.
Brussels Sprouts in Soya Bean Paste is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Brussels Sprouts in Soya Bean Paste is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts in soya bean paste using 6 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Brussels Sprouts in Soya Bean Paste:
1. Prepare 160 gram Brussels Sprout-washed and trimmed
1. Make ready 10 gram Red chilli-chopped
1. Prepare 2 Garlic clove-peeled and finely chopped
1. Prepare 2 tablespoon Vegetable oil
1. Take 2 teaspoon Thai soya bean paste
1. Make ready 1/2 teaspoon Light brown sugar
Place the Brussels sprouts in the pan. Toss with the oil, soy sauce, honey, garlic and crushed red peppers, using a large spoon or your hands. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Line a baking sheet with parchment paper.
##### Instructions to make Brussels Sprouts in Soya Bean Paste:
1. Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.
1. In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.
1. Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately.
Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Line a baking sheet with parchment paper. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Seal tightly, and shake to coat. Any German can tell you that wurst and cabbage go hand in hand.
So that is going to wrap it up with this special food brussels sprouts in soya bean paste recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!