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date: 2020-07-16T17:35:38.214Z
image: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg
author: Ralph Frazier
ratingvalue: 4.9
reviewcount: 17258
recipeingredient:
- " Pasta"
- "1 Can Chopped Tomatoes"
- "5 Spring Onions sliced"
- "1 Yellow Pepper diced"
- " As much spinach as you want"
- "25 g Green Olives finely diced"
- "25 g Sundried Tomatoes finely diced"
- "10 g Veg Stock"
- "to taste Salt and Pepper"
- "1 Aubergine diced"
- "5 Garlic Cloves still in the skin"
recipeinstructions:
- "Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn."
- "Put your pasta on to boil. Double points for using wholewheat."
- "Once your pasta has boiled, drain it and place back in the pan."
- "Add all of your remaining ingredients and mix well."
- "Remove your roasting tin from the oven and add your aubergine."
- "Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together."
- "Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life."
categories:
- Recipe
tags:
- pasta
- salad
katakunci: pasta salad
nutrition: 174 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Pasta Salad](https://img-global.cpcdn.com/recipes/42e4099b020d3e30/751x532cq70/pasta-salad-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Salad is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pasta Salad is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta salad using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Pasta Salad:
1. Make ready Pasta
1. Prepare 1 Can Chopped Tomatoes
1. Prepare 5 Spring Onions, sliced
1. Get 1 Yellow Pepper, diced
1. Make ready As much spinach as you want
1. Get 25 g Green Olives, finely diced
1. Get 25 g Sundried Tomatoes, finely diced
1. Make ready 10 g Veg Stock
1. Prepare to taste Salt and Pepper,
1. Prepare 1 Aubergine, diced
1. Take 5 Garlic Cloves, still in the skin
##### Instructions to make Pasta Salad:
1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
1. Put your pasta on to boil. Double points for using wholewheat.
1. Once your pasta has boiled, drain it and place back in the pan.
1. Add all of your remaining ingredients and mix well.
1. Remove your roasting tin from the oven and add your aubergine.
1. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
1. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that is going to wrap this up with this exceptional food pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!