date: 2020-11-25T10:12:41.234Z image: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59fdfdadfd9be43d/751x532cq70/chicken-65-recipe-main-photo.jpg author: Elmer Weaver ratingvalue: 4.4 reviewcount: 24525 recipeingredient: - " For marinate " - "500 gm chicken breast cut in pieces" - "1 eggs beaten" - "1 tsp lemon juice" - "1+1/2 tsp garlic ginger paste" - "3 tsp cornflour" - "2 tsp maida" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "to taste salt according" - "1/2 tsp black pepper powder" - " oil for deep frying" - " For tadka " - "2 tsp gingergarlic paste" - "1 teaspoon black mustard seeds" - "1 teaspoons cumin seeds" - "1/2 tsp salt or to taste" - "10 curry leaves" - "3 green chillies cut in long and thin" - "1-2 tsp red chilli sauce or to taste" - "200-250 gm katori low fat whisked yogurt" - "3-4 tsp cooking oil" - " Coconut and fresh coriander leaves to garnish" recipeinstructions: - "Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop" - "" categories: - Recipe tags: - chicken - 65 katakunci: chicken 65 nutrition: 286 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken 65. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken 65 is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken 65 is something that I have loved my entire life. They're fine and they look fantastic. A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. To begin with this recipe, we have to first prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken 65: 1. Make ready For marinate : 1. Take 500 gm chicken breast cut in pieces 1. Make ready 1 eggs beaten 1. Take 1 tsp lemon juice 1. Make ready 1+1/2 tsp garlic ginger paste 1. Prepare 3 tsp cornflour 1. Get 2 tsp maida 1. Prepare 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Take 1 tsp coriander powder 1. Get to taste salt according 1. Get 1/2 tsp black pepper powder 1. Prepare oil for deep frying 1. Make ready For tadka : 1. Take 2 tsp ginger-garlic paste 1. Get 1 teaspoon black mustard seeds 1. Prepare 1 teaspoons cumin seeds 1. Prepare 1/2 tsp salt or to taste 1. Get 10 curry leaves 1. Prepare 3 green chillies (cut in long and thin) 1. Get 1-2 tsp red chilli sauce or to taste 1. Get 200-250 gm katori low fat whisked yogurt 1. Make ready 3-4 tsp cooking oil 1. Take Coconut and fresh coriander leaves to garnish The spicy and crispy chicken pieces are to die for. An optional extra is to stir in red chilli sauce to finish it all off. It is a very popular street food dish in India. Its particularity lies in its bright red sauce and its spicy taste. ##### Instructions to make Chicken 65: 1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop 1. It is a very popular street food dish in India. Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. Mix corn flour, red chilli powder, Garam masala and salt. Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste. So that's going to wrap this up for this special food chicken 65 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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