date: 2020-10-10T07:05:52.916Z image: https://img-global.cpcdn.com/recipes/6726516448690176/751x532cq70/mushroom-spinach-stuffed-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6726516448690176/751x532cq70/mushroom-spinach-stuffed-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6726516448690176/751x532cq70/mushroom-spinach-stuffed-chicken-recipe-main-photo.jpg author: Margaret White ratingvalue: 4.6 reviewcount: 43751 recipeingredient: - "2 large boneless skinless chicken breasts" - "6 1/2 oz bagged spinach" - "1 lb mushrooms" - "1 envelope hidden valley ranch powder package" - "1 tsp pepper" - "1 tsp salt" - "1 tsp onion powder" - "1 stick butter" - "1 tsp veggi oil" recipeinstructions: - "Place mushrooms in crockpot on low" - "In a large 12" pan put oil in and melt butter" - "When melted stir in ranch packet" - "Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low" - "After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)" - "Cook spinach in 12" pan while chopping mushrooms finely." - "add mushrooms to spinach and finish cooking" - "Remove mushroom spinach stuffing from heat and chop into smaller chunks" - "Preheat oven to 300" - "Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through." - "Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole" - "Heat the pan with oil and a bit of butter until it steams nicely" - "Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)" - "Remove browned chicken from pan and place them into a glass baking pan" - "Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms." - "Cut into 1/2" slices and serve with a few leftover crockpot mushrooms" categories: - Recipe tags: - mushroom - spinach - stuffed katakunci: mushroom spinach stuffed nutrition: 105 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mushroom spinach stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mushroom spinach stuffed chicken is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Mushroom spinach stuffed chicken is something that I've loved my whole life. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. To begin with this recipe, we must first prepare a few components. You can cook mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom spinach stuffed chicken: 1. Get 2 large boneless skinless chicken breasts 1. Prepare 6 1/2 oz bagged spinach 1. Make ready 1 lb mushrooms 1. Make ready 1 envelope hidden valley ranch powder package 1. Make ready 1 tsp pepper 1. Take 1 tsp salt 1. Make ready 1 tsp onion powder 1. Get 1 stick butter 1. Prepare 1 tsp veggi oil Spinach Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. These chicken breasts are stuffed with sautéed mushrooms and spinach and packed with salty crumbled feta for a dinner that's absolutely delightful. ##### Instructions to make Mushroom spinach stuffed chicken: 1. Place mushrooms in crockpot on low 1. In a large 12" pan put oil in and melt butter 1. When melted stir in ranch packet 1. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low 1. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot) 1. Cook spinach in 12" pan while chopping mushrooms finely. 1. add mushrooms to spinach and finish cooking 1. Remove mushroom spinach stuffing from heat and chop into smaller chunks 1. Preheat oven to 300 1. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through. 1. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole 1. Heat the pan with oil and a bit of butter until it steams nicely 1. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side) 1. Remove browned chicken from pan and place them into a glass baking pan 1. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms. 1. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. These chicken breasts are stuffed with sautéed mushrooms and spinach and packed with salty crumbled feta for a dinner that's absolutely delightful. Transfer spinach to a kitchen towel. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up. So that is going to wrap it up with this special food mushroom spinach stuffed chicken recipe. Thank you very much for reading. 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