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date: 2020-09-01T03:22:23.637Z
image: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg
author: Ricardo Flowers
ratingvalue: 4.2
reviewcount: 38271
recipeingredient:
- " Noodle dough ingredients"
- "300 gram plain white flour"
- "7 Egg yolks"
- "Pinch salt"
- "1 Tbsp olive oil"
- " For sauce"
- "100 g Pancetta"
- "1 Tbsp olive oil"
- "100 g Fresh Pasta"
- "4 Egg yolks"
- "150 ml Double Cream"
- "50 g Parmesan Cheesegrated"
- "3 g Parsley"
- "1/2 tsp garlic"
- " Salt pepper"
recipeinstructions:
- "Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour."
- "Make the pasta and roll using pasta machine retain under cover."
- "Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts."
- "Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water."
- "Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency."
- "Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required."
- "Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley."
categories:
- Recipe
tags:
- pasta
- carbonara
katakunci: pasta carbonara
nutrition: 136 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Lunch
---
![Pasta carbonara](https://img-global.cpcdn.com/recipes/af5711dd710e7c18/751x532cq70/pasta-carbonara-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Pasta carbonara is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pasta carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Pasta carbonara:
1. Take Noodle dough ingredients
1. Prepare 300 gram plain white flour
1. Make ready 7 Egg yolks
1. Get Pinch salt
1. Make ready 1 Tbsp olive oil
1. Prepare For sauce:
1. Take 100 g Pancetta
1. Make ready 1 Tbsp olive oil
1. Get 100 g Fresh Pasta
1. Prepare 4 Egg yolks
1. Make ready 150 ml Double Cream
1. Make ready 50 g Parmesan Cheese(grated)
1. Take 3 g Parsley
1. Take 1/2 tsp garlic
1. Take Salt & pepper
I repeat, YOU DO NOT NEED HEAVY. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon.
##### Instructions to make Pasta carbonara:
1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
1. Make the pasta and roll using pasta machine retain under cover.
1. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
1. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
1. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
1. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
1. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.
Garlic Pasta Carbonara - Julia's Album. Pasta carbonara: no cream is used and all grease is drained from bacon. Have you ever had Spaghetti Carbonara?
So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!