date: 2020-07-03T18:05:50.685Z image: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg author: Nellie Pope ratingvalue: 4.3 reviewcount: 48182 recipeingredient: - "100 g 00 flour" - "20 g cocoa" - "30 g unsalted butter" - "30 g soft dark brown sugar" - "20 g golden syrup" - "1 egg yolk" - "1 tsp ground ginger" - "1/4 tsp all spice" - "1/4 tsp salt" - "1/4 tsp bicarbonate of soda" - " For the chocolate ganache" - "150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache" - "110 ml double cream" - "1 tsp vanilla paste" - "20 g butter for a shiny finish" - " for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead" recipeinstructions: - "Sieve all the dry ingredients and set aside." - "In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients." - "Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C." - "Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish." - "" categories: - Recipe tags: - gingerbread - chocolate - ganache katakunci: gingerbread chocolate ganache nutrition: 142 calories recipecuisine: American preptime: "PT28M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Gingerbread chocolate ganache tartlets is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gingerbread chocolate ganache tartlets is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Gingerbread chocolate ganache tartlets: 1. Take 100 g 00 flour 1. Take 20 g cocoa* 1. Take 30 g unsalted butter 1. Get 30 g soft dark brown sugar 1. Take 20 g golden syrup 1. Make ready 1 egg yolk 1. Prepare 1 tsp ground ginger 1. Take 1/4 tsp all spice 1. Prepare 1/4 tsp salt 1. Get 1/4 tsp bicarbonate of soda 1. Take For the chocolate ganache 1. Prepare 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache 1. Take 110 ml double cream 1. Prepare 1 tsp vanilla paste 1. Prepare 20 g butter for a shiny finish 1. Prepare for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead ##### Instructions to make Gingerbread chocolate ganache tartlets: 1. Sieve all the dry ingredients and set aside. 1. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients. 1. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C. 1. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish. 1. So that's going to wrap this up for this special food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!