date: 2020-07-12T14:31:14.890Z image: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b499dd21d4e98a17/751x532cq70/moss-triffle-pudding-recipe-main-photo.jpg author: Eugenia Coleman ratingvalue: 4.1 reviewcount: 23022 recipeingredient: - "1 Cup Milkmaid Condensed" - "5 Grams China Grass" - "3 Cups Milk" - "15 Biscuit Glucose" - "3 Teaspoons Coffee Instant" - "1/2 Cup sugar" - "1 1/4 Cups water" - "3/4 Kilogram Pineapple" recipeinstructions: - "Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes" - "Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry." - "Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water)." - "Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously." - "When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire." - "Now in another pan boil ¼ cup of water and add instant coffee to it." - "Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it." - "Let it cool and refrigerate for 6 hours(Do not freeze)." categories: - Recipe tags: - moss - triffle - pudding katakunci: moss triffle pudding nutrition: 228 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, moss triffle pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Moss triffle Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Moss triffle Pudding is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook moss triffle pudding using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Moss triffle Pudding: 1. Get 1 Cup Milkmaid Condensed 1. Take 5 Grams China Grass 1. Make ready 3 Cups Milk 1. Get 15 Biscuit Glucose 1. Get 3 Teaspoons Coffee Instant 1. Prepare 1/2 Cup sugar 1. Get 1 1/4 Cups water 1. Get 3/4 Kilogram Pineapple ##### Steps to make Moss triffle Pudding: 1. Cut china grass to fine pieces and soak in 1 cup of water for atleast 30 minutes 1. Cut pineapple to small pieces and sauté in a non-stick pan with 1/4 cup of sugar until it gets dry. 1. Place china grass with water in stove on low heat and cook till it gets dissolved (please make sure that there are no big chunks, if so you may want to add more water). 1. Meanwhile, mix the condensed milk, 1/4 cup of sugar, and milk in a pan and heat on low heat stirring continuously. 1. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. Bring this to boil, let it simmer for 2 more mins, and remove from fire. 1. Now in another pan boil ¼ cup of water and add instant coffee to it. 1. Line the bottom of the dish with glucose biscuits and pour the coffee over it.(Make sure the biscuits are well soaked.)Make another layer with the pineapple mixture and pour the milk mixture over it. 1. Let it cool and refrigerate for 6 hours(Do not freeze). So that is going to wrap this up for this exceptional food moss triffle pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!