Step-by-Step Guide to Make Any-night-of-the-week Flour-free Ikayaki Savory Squid Pancake

Flour-free Ikayaki Savory Squid Pancake. I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy. It's good if you're watching your blood sugar or weight because it doesn't call for flour.

It is really fluffy and tasty, and great with cabbage! The taste is similar to Okonomiyaki. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! You can cook Flour-free Ikayaki Savory Squid Pancake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flour-free Ikayaki Savory Squid Pancake

1. You need 1 packages of Squid.
2. You need 3 of Eggs.
3. Prepare 1 of Vegetable oil.
4. You need 1 of Okonomiyaki sauce.
5. Prepare 1 of Mayonnaise.

Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. It's similar(ish) to yakisoba sauce or tonkatsu sauce, so feel free to use either if you already have one on. "Okonomiyaki" Savory Pancakes. In this popular dish, sliced. "squid pancake" Ikayaki is regional specialty in Osaka. It's prepared like folded crapes and made with chopped squid in a dough and topped with Okonomi sauce (similar to worcestershire sauce).

Flour-free Ikayaki Savory Squid Pancake step by step

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
2. Heat some oil in a frying pan and cook the squid..
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
4. Press down on the mixture with a spatula to spread it out evenly..
5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

It's cooked and pressed between two iron plates and often sold in a handy wrapped style. Ikayaki is grilled whole squid, seasoned with soy sauce. We don't have a summary for Authentic Japanese Cooking Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes yet. Hang in there, or go ahead and contribute one. Add the prepared vegetables and squid into the flour mix.