date: 2020-08-11T09:11:06.187Z image: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg author: Dennis Turner ratingvalue: 4 reviewcount: 11265 recipeingredient: - "1 cup Plain Flour" - "1-2 tablespoons Caster Sugar" - "1/4 teaspoon Salt" - "4 tablespoons Milk" - "40 g melted Butter" - " Chocolate Ganache" - "80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips" - "1/3 cup Thickened Cream" recipeinstructions: - "Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes." - "On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker." - "Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack." - "To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts." categories: - Recipe tags: - biscuit - sticks - with katakunci: biscuit sticks with nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Biscuit Sticks with Chocolate Ganache is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Biscuit Sticks with Chocolate Ganache is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Biscuit Sticks with Chocolate Ganache: 1. Take 1 cup Plain Flour 1. Prepare 1-2 tablespoons Caster Sugar 1. Prepare 1/4 teaspoon Salt 1. Get 4 tablespoons Milk 1. Take 40 g melted Butter 1. Make ready Chocolate Ganache 1. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips 1. Take 1/3 cup Thickened Cream ##### Instructions to make Biscuit Sticks with Chocolate Ganache: 1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes. 1. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker. 1. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack. 1. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts. So that's going to wrap it up with this special food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!