How to Make Award-winning Rosemary Roast Chicken πŸ— 🌿

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date: 2020-11-28T17:10:55.360Z image: https://img-global.cpcdn.com/recipes/b37005573e1da392/751x532cq70/rosemary-roast-chicken-πŸ—-🌿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b37005573e1da392/751x532cq70/rosemary-roast-chicken-πŸ—-🌿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b37005573e1da392/751x532cq70/rosemary-roast-chicken-πŸ—-🌿-recipe-main-photo.jpg author: Marie Klein ratingvalue: 4.3 reviewcount: 40215 recipeingredient: - " Whole chicken" - " fresh rosemary" - " sea salt" - " olive oil" - " white pepper" recipeinstructions: - "Place the chicken in a roasting tray and pre heat the oven to 190 C." - "Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper." - "Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken." - "Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven." - "Serve with your choice of sides." categories: - Recipe tags: - rosemary - roast - chicken katakunci: rosemary roast chicken nutrition: 218 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch --- ![Rosemary Roast Chicken πŸ— 🌿](https://img-global.cpcdn.com/recipes/b37005573e1da392/751x532cq70/rosemary-roast-chicken-πŸ—-🌿-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, rosemary roast chicken πŸ— 🌿. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Rosemary Roast Chicken πŸ— 🌿 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Rosemary Roast Chicken πŸ— 🌿 is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary roast chicken πŸ— 🌿 using 5 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Rosemary Roast Chicken πŸ— 🌿: 1. Make ready Whole chicken 1. Take fresh rosemary 1. Prepare sea salt 1. Get olive oil 1. Prepare white pepper ##### Steps to make Rosemary Roast Chicken πŸ— 🌿: 1. Place the chicken in a roasting tray and pre heat the oven to 190 C. 1. Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper. 1. Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken. 1. Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven. 1. Serve with your choice of sides. So that's going to wrap this up with this exceptional food rosemary roast chicken πŸ— 🌿 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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