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date: 2020-11-22T00:31:22.375Z
image: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg
author: Rebecca Price
ratingvalue: 4.8
reviewcount: 30267
recipeingredient:
- "For Homemade Jelly"
- "1 tbsp Agar agar China grass powder or 1 tsp gelatine"
- "as required Food colors of your choice"
- "4 tbsp Sugar"
- "1 and 1/2 cup Water"
- "few drops Rose essence or Fruit essence"
- "For Pudding"
- "3 cups Milk"
- "1/2 tin Evaporated Milk"
- "1 tin Nestle Cream"
- "2 tbsp Agar agar powder or Gelatine"
- "1 tsp Vanilla essence"
- "1/2 tin Condensed Milk"
- "As per taste Sugar"
recipeinstructions:
- "Jello: In a pot put water add sugar, agar agar powder and mix well."
- "Keep on boil, when it boils remove from flame add essence."
- "On three to four small steel plates pour the mixture."
- "Add different colors in each, mix well."
- "Then let it cool down completely, cut in cubes, keep them aside."
- "Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream."
- "Let it boil remove from flame add essence and cream then beat well."
- "Let it cool down a bit."
- "In a pudding mould place jello cubes placing different colors."
- "Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge."
- "Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together."
categories:
- Recipe
tags:
- whosaynas
- mosaic
- pudding
katakunci: whosaynas mosaic pudding
nutrition: 130 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch
---
![Whosayna’s Mosaic Pudding](https://img-global.cpcdn.com/recipes/d44a2c919d67ec36/751x532cq70/whosaynas-mosaic-pudding-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s mosaic pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Mosaic Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Whosayna’s Mosaic Pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Whosayna’s Mosaic Pudding:
1. Take For Homemade Jelly:
1. Make ready 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
1. Make ready as required Food colors (of your choice)
1. Get 4 tbsp Sugar
1. Prepare 1 and 1/2 cup Water
1. Get few drops Rose essence or Fruit essence
1. Prepare For Pudding:
1. Prepare 3 cups Milk
1. Get 1/2 tin Evaporated Milk
1. Take 1 tin Nestle Cream
1. Take 2 tbsp Agar agar powder or Gelatine
1. Make ready 1 tsp Vanilla essence
1. Take 1/2 tin Condensed Milk
1. Get As per taste Sugar
##### Steps to make Whosayna’s Mosaic Pudding:
1. Jello: In a pot put water add sugar, agar agar powder and mix well.
1. Keep on boil, when it boils remove from flame add essence.
1. On three to four small steel plates pour the mixture.
1. Add different colors in each, mix well.
1. Then let it cool down completely, cut in cubes, keep them aside.
1. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
1. Let it boil remove from flame add essence and cream then beat well.
1. Let it cool down a bit.
1. In a pudding mould place jello cubes placing different colors.
1. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
1. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.
So that's going to wrap this up for this special food whosayna’s mosaic pudding recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!