date: 2020-09-02T00:15:13.550Z image: https://img-global.cpcdn.com/recipes/e64c9e45868e776e/751x532cq70/raspberry-chocolate-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e64c9e45868e776e/751x532cq70/raspberry-chocolate-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e64c9e45868e776e/751x532cq70/raspberry-chocolate-ganache-tart-recipe-main-photo.jpg author: Georgie Long ratingvalue: 4.6 reviewcount: 36234 recipeingredient: - " Shortcrust dough" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "70 g butter cold and diced" - "Pinch salt" - " Raspberry Jam" - "100 g raspberry pure" - "2 tbsp sugar" - " Juice of half lemon" - " Chocolate ganache" - "100 g dark chocolate" - "100 ml cream" - "20 g butter" - " Decoration" - " Cocoa butter" - " Freeze dried Raspberry" - " Chocolate pearls" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool." - "To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache." - "Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls." categories: - Recipe tags: - raspberry - chocolate - ganache katakunci: raspberry chocolate ganache nutrition: 170 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry chocolate ganache tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Raspberry Chocolate Ganache Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Raspberry Chocolate Ganache Tart is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Raspberry Chocolate Ganache Tart: 1. Get Shortcrust dough 1. Make ready 115 g plain flour 1. Make ready 1 tbsp icing sugar 1. Take 1 tbsp cold water 1. Make ready 70 g butter, cold and diced 1. Prepare Pinch salt 1. Make ready Raspberry Jam 1. Get 100 g raspberry purée 1. Make ready 2 tbsp sugar 1. Make ready Juice of half lemon 1. Take Chocolate ganache 1. Prepare 100 g dark chocolate 1. Get 100 ml cream 1. Get 20 g butter 1. Get Decoration 1. Take Cocoa butter 1. Prepare Freeze dried Raspberry 1. Take Chocolate pearls ##### Steps to make Raspberry Chocolate Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool. 1. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache. 1. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls. So that is going to wrap this up with this exceptional food raspberry chocolate ganache tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!