date: 2020-10-12T22:17:49.931Z image: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/569f6f0511a482d6/751x532cq70/moist-chocolate-cupcakes-with-chocolate-buttercream-frosting-kids-friendly-recipe-main-photo.jpg author: Minnie Keller ratingvalue: 4.7 reviewcount: 49915 recipeingredient: - "1 1/2 cups allpurpose flour" - "1/3 cup unsweetened cocoa powder sifted" - "2 cup sugar" - "1 tsp. baking soda" - "1/2 tsp. salt" - "2 medium roomtemperature eggs" - "1/2 cup oil" - "1 cup water" - "1 tsp. vanilla extract" - " Chocolate Buttercream Frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 12 cups confectioners sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons milk" - "2 teaspoons pure vanilla extract" - " Sprinkles for decorating optional" recipeinstructions: - "Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners." - "In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix." - "Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes" - "Get the tray out and let them cool before adding the frosting." - "To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes." - "Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use." - "" categories: - Recipe tags: - moist - chocolate - cupcakes katakunci: moist chocolate cupcakes nutrition: 258 calories recipecuisine: American preptime: "PT19M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Get 1 1/2 cups all-purpose flour 1. Get 1/3 cup unsweetened cocoa powder, sifted 1. Make ready 2 cup sugar 1. Prepare 1 tsp. baking soda 1. Take 1/2 tsp. salt 1. Get 2 medium room-temperature eggs 1. Make ready 1/2 cup oil 1. Get 1 cup water 1. Prepare 1 tsp. vanilla extract 1. Get Chocolate Buttercream Frosting 1. Make ready 1 cup unsalted butter, softened to room temperature 1. Take 3 and 1/2 cups confectioners’ sugar 1. Get 1/2 cup unsweetened cocoa powder 1. Prepare 3 Tablespoons milk 1. Make ready 2 teaspoons pure vanilla extract 1. Get Sprinkles for decorating (optional) ##### Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly: 1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners. 1. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix. 1. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes 1. Get the tray out and let them cool before adding the frosting. 1. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes. 1. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use. 1. So that is going to wrap this up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!