Simple Way to Make Quick Porriage beans and ripe plantain

Porriage beans and ripe plantain. If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Some people may choose to use black-eyed beans or honey beans. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. You can have Porriage beans and ripe plantain using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porriage beans and ripe plantain

1. Prepare of Ripe plantain.
2. Prepare of Salt.
3. You need of Pepper.
4. It's of Ginger.
5. You need of Garlic.
6. Prepare of Crayfish.
7. You need of Onion.
8. It's of Palmoil.
9. Prepare of Beans.
10. Prepare cubes of Royco.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious.

Porriage beans and ripe plantain instructions

1. Parboil and wash the beans in a pressure pot to soften fast..
2. Bring water to boil amd pour in the beans to boil add salt and onion as it gets softer add crayfish,pepper,sliced plantain,ginger,Pepper,garlic and royco cubes.cover and cook it untill is softens more pour in palmoil and after five minutes stir..
3. Stir and cook for another 3minutes food is ready..

A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten Those edges are my favorite! I love to pair fried sweet plantains with a side of beans. It's a rich, delicious and very easy meal to prepare. It's a tasty and palatable dish prepared with ripe plantains and beans.