date: 2020-08-31T18:19:11.389Z image: https://img-global.cpcdn.com/recipes/01707bcf1e5042f5/751x532cq70/plantain-and-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/01707bcf1e5042f5/751x532cq70/plantain-and-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/01707bcf1e5042f5/751x532cq70/plantain-and-beans-porridge-recipe-main-photo.jpg author: William Hart ratingvalue: 5 reviewcount: 29118 recipeingredient: - "2 cups beans" - "3 fingers of plantain half ripe" - " Palm oil" - " Crayfish" - " Onions" - " Pepper" - " Salt" - "cubes Seasoning" - " Dry fish" recipeinstructions: - "Wash the beans and put in a pot. Add some water, cover and put it on fire" - "While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down." - "Blend the crayfish and pepper, slice the onions and then wash the fish" - "Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil" - "Stir well, cover the pot and allow to cook for about 20 minutes." - "Keep stirring to keep it from burning and also to achieve the thick nature of the porridge" - "After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down." categories: - Recipe tags: - plantain - and - beans katakunci: plantain and beans nutrition: 109 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plantain and beans porridge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Plantain and beans porridge is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Plantain and beans porridge is something which I have loved my whole life. How to cook beans and plantain porridge. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without Whichever type of beans you use for your beans and plantain porridge, it will also come out fine as well, it all depends on what you want. To begin with this recipe, we have to prepare a few ingredients. You can cook plantain and beans porridge using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Plantain and beans porridge: 1. Take 2 cups beans 1. Make ready 3 fingers of plantain (half ripe) 1. Prepare Palm oil 1. Get Crayfish 1. Take Onions 1. Prepare Pepper 1. Make ready Salt 1. Take cubes Seasoning 1. Make ready Dry fish But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Pepper&Salt to tasteNigerian Beans & Plantain Porridge. ##### Instructions to make Plantain and beans porridge: 1. Wash the beans and put in a pot. Add some water, cover and put it on fire 1. While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down. 1. Blend the crayfish and pepper, slice the onions and then wash the fish 1. Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil 1. Stir well, cover the pot and allow to cook for about 20 minutes. 1. Keep stirring to keep it from burning and also to achieve the thick nature of the porridge 1. After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Pepper&Salt to tasteNigerian Beans & Plantain Porridge. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. So that is going to wrap it up for this special food plantain and beans porridge recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!