date: 2020-07-23T18:07:46.398Z image: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg author: Chris Quinn ratingvalue: 4.8 reviewcount: 11986 recipeingredient: - " Dough" - "3 1/4 cups all purpose flour" - "2 teaspoon instant yeast" - "1/4 white sugar" - "1/2 teaspoon salt" - "1 mediumlarge egg" - "1/4 cup water" - "3/4 cup milk" - "1/3 cup soft butter" - " Cinnabon Filling" - "3/4 cup soft brown sugar" - "2 tablespoons Cinnamon" - "5 tablespoons soft butter" - " Cream Cheese Frosting" - "4 ounces (110 gm) softened cream cheese" - "3 tablespoons soft butter" - "1 cup powdered sugar" - "1 teaspoon Vanilla extract" recipeinstructions: - "In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat." - "In a large mixing bowl whisk together flour, yeast, sugar, and salt." - "Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes." - "Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top." - "Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls." - "Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top." - "To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!" categories: - Recipe tags: - soft - cinnamon - rolls katakunci: soft cinnamon rolls nutrition: 259 calories recipecuisine: American preptime: "PT15M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. Take Dough 1. Get 3 1/4 cups all purpose flour 1. Get 2 teaspoon instant yeast 1. Get 1/4 white sugar 1. Take 1/2 teaspoon salt 1. Prepare 1 medium-large egg 1. Make ready 1/4 cup water 1. Prepare 3/4 cup milk 1. Make ready 1/3 cup soft butter 1. Take Cinnabon Filling 1. Take 3/4 cup soft brown sugar 1. Prepare 2 tablespoons Cinnamon 1. Prepare 5 tablespoons soft butter 1. Prepare Cream Cheese Frosting 1. Take 4 ounces (110 gm) softened cream cheese 1. Make ready 3 tablespoons soft butter 1. Prepare 1 cup powdered sugar 1. Make ready 1 teaspoon Vanilla extract ##### Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. 1. In a large mixing bowl whisk together flour, yeast, sugar, and salt. 1. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes. 1. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top. 1. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. 1. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top. 1. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy! So that is going to wrap this up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!