Step-by-Step Guide to Make Homemade Chilli Mushroom Fry

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date: 2020-10-08T09:04:43.423Z image: https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg author: Rosie Kelley ratingvalue: 4.4 reviewcount: 27670 recipeingredient: - " Mushrooms chopped" - " Oil for frying" - " Spring onion" - " Batter " - " all purpose flour" - " corn flour" - " Salt" - " baking soda" - " Water" - " Sauce " - " garlic paste" - " ginger paste" - " green chilli slit lengthwise" - " soy sauce" - " vinegar" - " chilli powder" - " sugar" - " Salt" recipeinstructions: - "In a bowl mix together all the batter ingredients. To it add the chopped mushrooms." - "Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside." - "Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry." - "Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes." - "Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces." - "Transfer to a serving plate and garnish with some spring onion." categories: - Recipe tags: - chilli - mushroom - fry katakunci: chilli mushroom fry nutrition: 132 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch --- ![Chilli Mushroom Fry](https://img-global.cpcdn.com/recipes/4644d63c921f8eff/751x532cq70/chilli-mushroom-fry-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, chilli mushroom fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chilli Mushroom Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Mushroom Fry is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook chilli mushroom fry using 18 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chilli Mushroom Fry: 1. Take Mushrooms chopped 1. Make ready Oil for frying 1. Make ready Spring onion 1. Take Batter : 1. Prepare all purpose flour 1. Get corn flour 1. Get Salt 1. Make ready baking soda 1. Get Water 1. Prepare Sauce : 1. Prepare garlic paste 1. Make ready ginger paste 1. Make ready green chilli slit lengthwise 1. Get soy sauce 1. Take vinegar 1. Make ready chilli powder 1. Prepare sugar 1. Get Salt ##### Steps to make Chilli Mushroom Fry: 1. In a bowl mix together all the batter ingredients. To it add the chopped mushrooms. 1. Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside. 1. Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry. 1. Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes. 1. Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces. 1. Transfer to a serving plate and garnish with some spring onion. So that is going to wrap it up with this special food chilli mushroom fry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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