date: 2020-11-13T17:47:04.319Z image: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg author: Gene Wong ratingvalue: 4.7 reviewcount: 42549 recipeingredient: - " For the chicken" - " chicken breasts or 45 deboned thighs diced skin removed" - " mix of plain flour and cornflour to coat chicken" - " Salt and white pepper to season" - " For the sauce" - " large oranges juice extracted rind grated from one" - " Light soy sauce" - " dark soft brown sugar or honey as substitute" - " sesame oil" - " Chinese rice wine" - " Other" - " garlic minced" - " freshly grated ginger" - " red chilli flakes to taste" - " MSG optional" - " cornflour mixed with 2 tbsp cold water" - " Cooking oil for shallow frying" - " To garnish" - " spring onions finely sliced" - " sesame seeds" recipeinstructions: - "Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside." - "Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil." - "Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further." - "Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)" categories: - Recipe tags: - sticky - orange - chicken katakunci: sticky orange chicken nutrition: 248 calories recipecuisine: American preptime: "PT19M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sticky orange chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Sticky Orange Chicken is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sticky Orange Chicken is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sticky Orange Chicken: 1. Prepare For the chicken: 1. Get chicken breasts or 4-5 de-boned thighs, diced, skin removed, 1. Make ready mix of plain flour and cornflour to coat chicken, 1. Make ready Salt and white pepper to season 1. Take For the sauce: 1. Prepare large oranges, juice extracted, rind grated from one, 1. Prepare Light soy sauce, 1. Prepare dark soft brown sugar or honey as substitute, 1. Prepare sesame oil, 1. Take Chinese rice wine 1. Prepare Other: 1. Take garlic, minced, 1. Prepare freshly grated ginger, 1. Prepare red chilli flakes, to taste, 1. Take MSG (optional) 1. Make ready cornflour mixed with 2 tbsp cold water, 1. Get Cooking oil for shallow frying 1. Get To garnish: 1. Make ready spring onions, finely sliced, 1. Get sesame seeds ##### Instructions to make Sticky Orange Chicken: 1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside. 1. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil. 1. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further. 1. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :) So that's going to wrap this up with this exceptional food sticky orange chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!