date: 2020-11-29T15:55:55.338Z image: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg author: Nell Farmer ratingvalue: 4.9 reviewcount: 40907 recipeingredient: - "2 medium big potatoes" - "2 tsp ghee" - "to taste Salt" - "1/4 tsp cumin seeds" - "1/4 tsp Turmaric powder" - "1/4 tsp black pepper powder" - "1/2 tsp red chilli powder" - "1 tsp grated ginger" - "1/2 lemon small" recipeinstructions: - "Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping." - "Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well." - "Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well." - "Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi." categories: - Recipe tags: - farali - peri - peri katakunci: farali peri peri nutrition: 291 calories recipecuisine: American preptime: "PT32M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, farali peri peri chips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Farali peri peri chips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Farali peri peri chips is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have farali peri peri chips using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Farali peri peri chips: 1. Take 2 medium big potatoes 1. Get 2 tsp ghee 1. Get to taste Salt 1. Make ready 1/4 tsp cumin seeds 1. Take 1/4 tsp Turmaric powder 1. Prepare 1/4 tsp black pepper powder 1. Prepare 1/2 tsp red chilli powder 1. Take 1 tsp grated ginger 1. Get 1/2 lemon, small ##### Instructions to make Farali peri peri chips: 1. Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping. 1. Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well. 1. Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well. 1. Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi. So that is going to wrap this up for this exceptional food farali peri peri chips recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!