date: 2020-10-21T11:16:36.678Z image: https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d3e7963907ec640/751x532cq70/dark-chocolate-cupcakes-with-chocolate-cream-cheese-frosting-recipe-main-photo.jpg author: Laura Larson ratingvalue: 4.3 reviewcount: 39687 recipeingredient: - " Dark chocolate cupcake" - "3 cups all purpose flour" - "1/2 cup unsweetened cocoa powder" - "1 1/2 cups granulated sugar" - "2 tsp baking soda" - "1 tsp salt" - "2 cups warm coffee freshly brewed" - "2 Tbsp white vinegar or apple cider vinegar" - "4 tsp vanilla extract" - "2/3 cup pure olive oil or canola oil" - " Frosting" - "8 oz (1 package) cream cheese softened at room temperature" - "1/2 cup butter softened at room temperature" - "2 cups powdered sugar" - "1/2 cup unsweetened cocoa powder" - "1/4 tsp salt" - "1 tsp vanilla extract" recipeinstructions: - "To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)" - "In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt." - "In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil." - "Whisk the wet ingredients into the dry ingredients just until they come together" - "Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack." - "To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed." - "Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)." - "3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes." categories: - Recipe tags: - dark - chocolate - cupcakes katakunci: dark chocolate cupcakes nutrition: 207 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting: 1. Take Dark chocolate cupcake: 1. Get 3 cups all purpose flour 1. Prepare 1/2 cup unsweetened cocoa powder 1. Get 1 1/2 cups granulated sugar 1. Get 2 tsp baking soda 1. Take 1 tsp salt 1. Get 2 cups warm coffee (freshly brewed) 1. Take 2 Tbsp white vinegar (or apple cider vinegar) 1. Make ready 4 tsp vanilla extract 1. Take 2/3 cup pure olive oil (or canola oil) 1. Get Frosting: 1. Take 8 oz (1 package) cream cheese, softened at room temperature 1. Prepare 1/2 cup butter, softened at room temperature 1. Take 2 cups powdered sugar 1. Get 1/2 cup unsweetened cocoa powder 1. Prepare 1/4 tsp salt 1. Get 1 tsp vanilla extract ##### Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting: 1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid) 1. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt. 1. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil. 1. Whisk the wet ingredients into the dry ingredients just until they come together 1. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack. 1. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed. 1. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min). 1. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes. So that's going to wrap it up for this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!