date: 2020-12-09T22:14:33.269Z image: https://img-global.cpcdn.com/recipes/4e570183b37524c6/751x532cq70/summer-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e570183b37524c6/751x532cq70/summer-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e570183b37524c6/751x532cq70/summer-pasta-recipe-main-photo.jpg author: Winnie Gilbert ratingvalue: 4 reviewcount: 15858 recipeingredient: - "150 grams pappardelle" - " Hand full of red and yellow Roma tomatoes" - "4 cloves garlic" - " Fresh parsley" - " Fresh oregano" - "1 Green or Red chilli" - " Salt" - " Pepper" - " Extra virgin olive oil" - " Parmesan cheese" recipeinstructions: - "Chop garlic into fine slithers or dice them, finely chop a bunch of oregano leaves and parsley leaves. Slice the tomatoes in halves. Slice 1 whole chilli. If the chilli is hot deseed first." - "In a stock pot boil some water, add generous amount of salt and cook pasta for 5 minutes till aldente (just a bit undercooked, having a bite)" - "Whilst your pasta is cooking In a skillet or a pan on medium heat add 3 tablespoons of olive oil. Add your garlic and chilli, cook till they turn soft. Do not overcook garlic or it will turn bitter. Do not brown them." - "Add the sliced tomatoes, chopped parsley and oregano. Cook for a few minutes till tomatoes start to blister" - "Add pasta directly from the pot, no need to drain the pasta and add half a ladel of pasta water." - "Check for seasoning, add salt and pepper. Cook till all the water is burnt off from the pan. Cook till you hear the oil sizzling once again from the pan." - "Plate the pasta and drizzle some Olive oil and shave some parmesan cheese on top. Do not buy pre shredded stuff." categories: - Recipe tags: - summer - pasta katakunci: summer pasta nutrition: 251 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, summer pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Summer Pasta is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Summer Pasta is something that I have loved my whole life. Summer pasta salad recipes are, of course, great for the season. Each of these is absolutely delicious. Keep it light and lively with these noodle dishes full of fresh veggies and. Pasta may be our go-to comfort food in cold-weather months, but it also makes for some of our favorite easy summer recipes. To get started with this recipe, we have to prepare a few ingredients. You can cook summer pasta using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Summer Pasta: 1. Make ready 150 grams pappardelle 1. Make ready Hand full of red and yellow Roma tomatoes 1. Make ready 4 cloves garlic 1. Get Fresh parsley 1. Make ready Fresh oregano 1. Take 1 Green or Red chilli 1. Take Salt 1. Take Pepper 1. Get Extra virgin olive oil 1. Make ready Parmesan cheese These pasta dinners are packed with fresh veggies and lean protein sources. Summer Pasta Recipes. this link is to an external site that may or may not meet accessibility guidelines. Quick, easy and versatile, pasta is the ultimate crowd-pleaser. Often hailed as the king of comfort food, this store-cupboard staple comes into its own when paired with lighter, brighter summer flavours on a. ##### Instructions to make Summer Pasta: 1. Chop garlic into fine slithers or dice them, finely chop a bunch of oregano leaves and parsley leaves. Slice the tomatoes in halves. Slice 1 whole chilli. If the chilli is hot deseed first. 1. In a stock pot boil some water, add generous amount of salt and cook pasta for 5 minutes till aldente (just a bit undercooked, having a bite) 1. Whilst your pasta is cooking In a skillet or a pan on medium heat add 3 tablespoons of olive oil. Add your garlic and chilli, cook till they turn soft. Do not overcook garlic or it will turn bitter. Do not brown them. 1. Add the sliced tomatoes, chopped parsley and oregano. Cook for a few minutes till tomatoes start to blister 1. Add pasta directly from the pot, no need to drain the pasta and add half a ladel of pasta water. 1. Check for seasoning, add salt and pepper. Cook till all the water is burnt off from the pan. Cook till you hear the oil sizzling once again from the pan. 1. Plate the pasta and drizzle some Olive oil and shave some parmesan cheese on top. Do not buy pre shredded stuff. Quick, easy and versatile, pasta is the ultimate crowd-pleaser. Often hailed as the king of comfort food, this store-cupboard staple comes into its own when paired with lighter, brighter summer flavours on a. See more ideas about Pasta, Pasta dishes, Recipes. If you crave pasta as much as we do, these super fun recipes will make you fall in love with cooking all over again. Tasty's Best Pasta Recipes • Tasty Recipes. So that is going to wrap this up for this exceptional food summer pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!