date: 2020-07-28T08:30:47.488Z image: https://img-global.cpcdn.com/recipes/f3f354c0d2fa516f/751x532cq70/easy-accessible-pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3f354c0d2fa516f/751x532cq70/easy-accessible-pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3f354c0d2fa516f/751x532cq70/easy-accessible-pad-thai-recipe-main-photo.jpg author: Olga Floyd ratingvalue: 5 reviewcount: 42368 recipeingredient: - "8 oz pad thai noodles sometimes labeled as pho noodles but get the wide ones theyre about 13 wide uncooked" - "2 eggs whisked and lightly seasoned with salt" - "2 cups mung bean sprouts" - "1/2 lb. protein of choice I prefer shrimp or chicken cut in bitesized pieces and lightly seasoned w salt a pinch of sugar" - " oil for frying" - "2 green onions cut into 15long segments" - "4 lime wedges to serve on the side" - " cilantro chopped for garnish" - " For the sauce" - "3 Tablespoons ketchup" - "2.5-3 Tablespoons fish sauce" - "1 Tablespoon lime juice" - "1 Tablespoon Worcestershire sauce" - "1-2 Tablespoons brown sugar or white sugar if you dont have brown" - "2 cloves garlic minced" - "1 Tablespoon crushed chili flakes or to taste Id say this makes the dish about a 7 on the heat scale" recipeinstructions: - "There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well." - "Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly." - "In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside." - "Scramble your eggs and set aside with the other protein." - "Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir." - "Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand." - "If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges." - "Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip." - "Enjoy! :)" categories: - Recipe tags: - easy - accessible - pad katakunci: easy accessible pad nutrition: 258 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, accessible pad thai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Easy, Accessible Pad Thai is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Easy, Accessible Pad Thai is something that I've loved my entire life. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai Sauce is actually a very easy mix of fish sauce, vinegar, sugar and chili peppers. To begin with this recipe, we have to prepare a few ingredients. You can cook easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy, Accessible Pad Thai: 1. Prepare 8 oz pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked) 1. Make ready 2 eggs, whisked and lightly seasoned with salt 1. Make ready 2 cups mung bean sprouts 1. Take 1/2 lb. protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar 1. Take oil for frying 1. Get 2 green onions, cut into 1.5"long segments 1. Get 4 lime wedges to serve on the side 1. Prepare cilantro, chopped, for garnish 1. Make ready For the sauce: 1. Make ready 3 Tablespoons ketchup 1. Get 2.5-3 Tablespoons fish sauce 1. Take 1 Tablespoon lime juice 1. Take 1 Tablespoon Worcestershire sauce 1. Get 1-2 Tablespoons brown sugar (or white sugar if you don't have brown) 1. Prepare 2 cloves garlic, minced 1. Get 1 Tablespoon crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale) As pad thai is one of the most popular street foods in Thailand, she encouraged us to approach it at home the way the street vendors do: the prep is already done, so you can finish it in a flash. First, she wants you to make the sauce in advance because the ingredients are not standardized. Everyone needs a great Pad Thai in their life. This quick and easy version is a weeknight favourite when time is tight. ##### Instructions to make Easy, Accessible Pad Thai: 1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well. 1. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly. 1. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside. 1. Scramble your eggs and set aside with the other protein. 1. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir. 1. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand. 1. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges. 1. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip. 1. Enjoy! :) Everyone needs a great Pad Thai in their life. This quick and easy version is a weeknight favourite when time is tight. Also an excellent way to introduce new vegetables. Overall, this dish was easy to make with cheap accessible veggies. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it. So that is going to wrap it up with this special food easy, accessible pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. 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