Bacon and onion pudding.
You can have Bacon and onion pudding using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon and onion pudding
- It's 200 g of self raising flour.
- It's 110 g of beef suet.
- Prepare 200 ml of cold water.
- You need 1 of large onion (sliced).
- Prepare 10-12 rashers of streaky bacon.
- You need 1 of beef stock cube.
- It's Knob of butter.
- It's to taste of pepper.
Bacon and onion pudding instructions
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter..
- Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon..
- Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape..
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours..
- Note: can also be done in the steamer this will take 2 and 1/2 hours..
