date: 2020-08-12T20:46:51.398Z image: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg author: Adrian Rios ratingvalue: 5 reviewcount: 25630 recipeingredient: - "200 g self raising flour" - "110 g beef suet" - "200 ml cold water" - "1 large onion sliced" - "10-12 rashers streaky bacon" - "1 beef stock cube" - "Knob butter" - "to taste pepper" recipeinstructions: - "Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter." - "Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon." - "Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape." - "Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours." - "Note: can also be done in the steamer this will take 2 and 1/2 hours." categories: - Recipe tags: - bacon - and - onion katakunci: bacon and onion nutrition: 290 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bacon and onion pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bacon and onion pudding is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Bacon and onion pudding is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bacon and onion pudding: 1. Get 200 g self raising flour 1. Make ready 110 g beef suet 1. Make ready 200 ml cold water 1. Get 1 large onion (sliced) 1. Make ready 10-12 rashers streaky bacon 1. Get 1 beef stock cube 1. Get Knob butter 1. Get to taste pepper ##### Steps to make Bacon and onion pudding: 1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter. 1. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. 1. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. 1. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours. 1. Note: can also be done in the steamer this will take 2 and 1/2 hours. So that is going to wrap this up for this exceptional food bacon and onion pudding recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!