date: 2020-11-29T09:45:56.245Z image: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51d91e532326b997/751x532cq70/homemade-mee-aceh-recipe-main-photo.jpg author: Roxie Moore ratingvalue: 4.4 reviewcount: 29810 recipeingredient: - "300 gr yellow noodles" - "100 gr bean sprout" - "100 gr shrimp peeled" - "100 gr cockles" - "1 medium tomato diced" - "1 thumbsize of ginger" - "1 red onion" - "4 cloves garlic" - "5 red chillies" - "2 calamansi lime cut in half" - "3 spring onions thinly chopped" - "1 tbsp light soy sauce" - "1 tsp soy sauce" - "1/2 tsp salt" - "1/2 tsp sugar" recipeinstructions: - "Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully" - "Blend the onions, garlics, chillies and ginger" - "Heat some oil in a wok, stir fry the blended ingredients over medium heat" - "Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover" - "Add in the yellow noodles, stir fry carefully for about 5 mins" - "Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well" - "Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins" - "Cut 1 calamansi lime in half, decorate on top of the dish when served" - "Happy trying ^•^" categories: - Recipe tags: - homemade - mee - aceh katakunci: homemade mee aceh nutrition: 186 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, homemade mee aceh. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Homemade Mee Aceh is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Homemade Mee Aceh is something which I have loved my entire life. Watch Queue Queue A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie aceh, for instance, is a curried spicy noodle dish from Aceh. Using thick yellow noodles that are typically homemade, mie aceh is usually served with slices of beef, lamb, seafood (shrimp or crab), as well as vegetables such as bean sprouts, garlic, cabbage, and tomatoes. It is seasoned with a spicy blend incorporated by chili peppers. To get started with this recipe, we must first prepare a few components. You can cook homemade mee aceh using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Homemade Mee Aceh: 1. Take 300 gr yellow noodles 1. Make ready 100 gr bean sprout 1. Take 100 gr shrimp (peeled) 1. Get 100 gr cockles 1. Make ready 1 medium tomato (diced) 1. Make ready 1 thumb-size of ginger 1. Make ready 1 red onion 1. Make ready 4 cloves garlic 1. Take 5 red chillies 1. Take 2 calamansi lime (cut in half) 1. Make ready 3 spring onions (thinly chopped) 1. Prepare 1 tbsp light soy sauce 1. Make ready 1 tsp soy sauce 1. Make ready 1/2 tsp salt 1. Prepare 1/2 tsp sugar Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. ##### Instructions to make Homemade Mee Aceh: 1. Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully 1. Blend the onions, garlics, chillies and ginger 1. Heat some oil in a wok, stir fry the blended ingredients over medium heat 1. Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover 1. Add in the yellow noodles, stir fry carefully for about 5 mins 1. Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well 1. Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins 1. Cut 1 calamansi lime in half, decorate on top of the dish when served 1. Happy trying ^•^ Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over. This easy homemade version of Kimchi keeps for weeks in your refrigerator! Side Dish Recipes Asian Recipes Korean Side Dishes Whole Food Recipes Cooking Recipes Vegetarian Recipes Healthy Recipes Fermented Foods Probiotic Foods. Easiest Way to Cook Tasty Seafood Dip. So that's going to wrap this up with this special food homemade mee aceh recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. 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