date: 2020-11-26T02:34:31.663Z image: https://img-global.cpcdn.com/recipes/9380f07d41f60a0d/751x532cq70/saute-of-chicken-lyonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9380f07d41f60a0d/751x532cq70/saute-of-chicken-lyonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9380f07d41f60a0d/751x532cq70/saute-of-chicken-lyonnaise-recipe-main-photo.jpg author: Curtis Ward ratingvalue: 4.5 reviewcount: 18092 recipeingredient: - " Flour" - "1/3 cup flour" - "1/2 teaspoon salt" - "1/2 teaspoon ground black pepper" - "1/2 teaspoon dried thyme" - " Chicken" - "1/2 teaspoon salt" - "1/2 teaspoon ground black pepper" - "2 pound chicken breast boneless and skinless" - " Egg" - "1 large egg beaten" - "1 teaspoon water" - " Sauce" - "1 teaspoon minced garlic" - "1/3 cup white wine" - "1/3 teaspoon sugar" - "1-1/2 cups chicken broth" - "2 teaspoon tomato paste" - "1 large onion thinly sliced" - "3 tablespoons extra virgin olive oil divided" - "1/2 teaspoon dried thyme" recipeinstructions: - "Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions." - "Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture." - "Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes." - "Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven." - "Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown." - "Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce." - "Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!" categories: - Recipe tags: - saut - of - chicken katakunci: saut of chicken nutrition: 211 calories recipecuisine: American preptime: "PT32M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauté of chicken, lyonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Sauté of Chicken, Lyonnaise is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sauté of Chicken, Lyonnaise is something which I have loved my whole life. The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good. Bistro style chicken in vinegar sauce recipe. Salad Lyonnaise - Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg. Return chicken to pan, turning to coat. To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sauté of Chicken, Lyonnaise: 1. Take Flour 1. Make ready 1/3 cup flour 1. Prepare 1/2 teaspoon salt 1. Take 1/2 teaspoon ground black pepper 1. Get 1/2 teaspoon dried thyme 1. Make ready Chicken 1. Make ready 1/2 teaspoon salt 1. Prepare 1/2 teaspoon ground black pepper 1. Get 2 pound chicken breast boneless and skinless 1. Make ready Egg 1. Get 1 large egg beaten 1. Take 1 teaspoon water 1. Prepare Sauce 1. Prepare 1 teaspoon minced garlic 1. Make ready 1/3 cup white wine 1. Prepare 1/3 teaspoon sugar 1. Get 1-1/2 cups chicken broth 1. Prepare 2 teaspoon tomato paste 1. Take 1 large onion thinly sliced 1. Prepare 3 tablespoons extra virgin olive oil divided 1. Get 1/2 teaspoon dried thyme This simple technique puts dinner on the table in less. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. Mix together any leftover chicken with cooked salad potatoes, rocket leaves and cherry tomatoes and drizzle over your favourite dressing for deliciously simple supper. Chicken tenders, virtually fat-free, are a strip of rib meat typically found attached to the underside of the chicken breast, but they can also be purchased separately. ##### Instructions to make Sauté of Chicken, Lyonnaise: 1. Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions. 1. Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture. 1. Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes. 1. Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven. 1. Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown. 1. Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce. 1. Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy! Mix together any leftover chicken with cooked salad potatoes, rocket leaves and cherry tomatoes and drizzle over your favourite dressing for deliciously simple supper. Chicken tenders, virtually fat-free, are a strip of rib meat typically found attached to the underside of the chicken breast, but they can also be purchased separately. Basic Chicken Saute. this link is to an external site that may or may not meet accessibility guidelines. 'Chicken Saute' is one of the favorite main dishes of Turkish cuisine. It is very easy and economical to prepare. Chicken Saute is a low fat, high protein and rich taste main dish that you can always count on. So that is going to wrap this up with this exceptional food sauté of chicken, lyonnaise recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!