date: 2020-12-11T20:52:02.015Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Logan Pratt ratingvalue: 4.7 reviewcount: 12188 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 187 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury chanadal cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Savoury Chanadal Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Savoury Chanadal Cake is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Get 1 cup rice 1. Make ready 1/2 cup Chanadal dal 1. Make ready 3 tablespoons urad dal 1. Prepare 1 finely chopped onion 1. Take 1 finely chopped tomato 1. Take 3 finely chopped green chillies 1. Make ready 1 teaspoon ginger paste 1. Take 1 teaspoon coriander powder 1. Get 1 teaspoon red chilli powder 1. Prepare 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Get 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Get 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Prepare Salt as per taste 1. Get 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap this up for this special food savoury chanadal cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!