Simple Way to Prepare Award-winning Soft delicious beans and plantains with fried spicy Titus fish

Soft delicious beans and plantains with fried spicy Titus fish.

You can have Soft delicious beans and plantains with fried spicy Titus fish using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soft delicious beans and plantains with fried spicy Titus fish

1. It's 2 cups of brown beans.
2. It's 1 of large ripe plantain.
3. It's 7 pieces of atarodo (habenero pepper).
4. It's 1 of large onion bulb.
5. Prepare 1 cup of crayfish.
6. It's 3 cubes of Maggi naija pot.
7. You need 1/2 cup of palm oil.
8. Prepare 1 spoon of salt.

Soft delicious beans and plantains with fried spicy Titus fish instructions

1. Wash the beans thoroughly and parboil then set back on heat with enough water to cook it till very soft.
2. Meanwhile pound or blend the peppers, onions and half of the onion.
3. Wash and peel the plantain the cut into cubes.
4. Alice the remaining onion.
5. Once the beans is soft, add the blended pepper mix, onion, Maggi, and plantain. Allow to keep cooking for another 10mins.
6. Keep adding water if required and stir with a wooding spatula and lightly crush the beans in the process..
7. Add salt and the palm oil. Cover to simmer on low heat..
8. Taste for seasoning and adjust where necessary..
9. Serve with fried spicy Titus fish from previous recipe..
10. Enjoy..