date: 2020-08-12T23:07:35.704Z image: https://img-global.cpcdn.com/recipes/b28adba890c80fbc/751x532cq70/raw-tuna-and-sweet-soysauce-maki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b28adba890c80fbc/751x532cq70/raw-tuna-and-sweet-soysauce-maki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b28adba890c80fbc/751x532cq70/raw-tuna-and-sweet-soysauce-maki-sushi-recipe-main-photo.jpg author: Zachary Alexander ratingvalue: 5 reviewcount: 6656 recipeingredient: - "300 g cooked rice hard cooked is better" - "20 ml vineger 3g salt 25g sugar for sushi vineger" - "2 eggs a little salt a little sugar for rolled omlette" - "2 sheets seaweed" - " for raw tuna makisushi" - "1 quater of avovado" - "5 slices tuna block of tuna" - " for sweet soysauce makisushi" - "50-60 g sliced beef porkchicken are also good" - "1 leaf letucce" - "15 ml soysauce 15ml sugar sweet soysauce" recipeinstructions: - "★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains." - "Spread the rice to get cool. Cover wet cloth softly not to get dry." - "★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl." - "Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end." - "Pour in another quater of egg mixture and flow under the rolled egg also." - "Repeat this until all the egg mixture is gone." - "Wrap the rolled omlette and form into rectangle." - "Cut into 4 bars." - "★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna." - "Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better." - "Place the rolled eggs, avocado and sliced raw tuna across in a line." - "Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it." - "Gently pressed the mat around the roll to shape it." - "It's done." - "★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl." - "Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool." - "Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette." - "Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better." - "Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line." - "Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it." - "Gently pressed the mat around the roll to shape it." - "It's done!" - "On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them." categories: - Recipe tags: - raw - tuna - and katakunci: raw tuna and nutrition: 114 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, raw tuna and sweet soysauce maki-sushi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Raw tuna and Sweet soysauce Maki-sushi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Raw tuna and Sweet soysauce Maki-sushi is something which I have loved my whole life. They are fine and they look wonderful. Raw Fish Safety (bacteria and parasite education for sushi lovers). This is a simple but delicious type of maki sushi. You can see here that I have made one normal size and the others are half-size slim versions. Tuna Japanese Sushi Fish Wasabi Main Dish Medium Sriracha. To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi: 1. Get 300 g cooked rice (hard cooked is better) 1. Get 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger 1. Take 2 eggs, a little salt, a little sugar ← for rolled omlette 1. Get 2 sheets seaweed 1. Prepare <for raw tuna maki-sushi> 1. Prepare 1 quater of avovado 1. Prepare 5 slices tuna (block of tuna) 1. Prepare <for sweet soysauce maki-sushi> 1. Make ready 50-60 g sliced beef (pork,chicken are also good) 1. Make ready 1 leaf letucce 1. Take 15 ml soysauce, 15ml sugar.← sweet soysauce Tekkamaki uses raw tuna which has a pretty red color against white rice. Great recipe for Raw tuna and Sweet soysauce Maki-sushi. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. ##### Instructions to make Raw tuna and Sweet soysauce Maki-sushi: 1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains. 1. Spread the rice to get cool. Cover wet cloth softly not to get dry. 1. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl. 1. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end. 1. Pour in another quater of egg mixture and flow under the rolled egg also. 1. Repeat this until all the egg mixture is gone. 1. Wrap the rolled omlette and form into rectangle. 1. Cut into 4 bars. 1. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna. 1. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better. 1. Place the rolled eggs, avocado and sliced raw tuna across in a line. 1. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it. 1. Gently pressed the mat around the roll to shape it. 1. It's done. 1. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl. 1. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool. 1. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette. 1. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better. 1. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line. 1. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it. 1. Gently pressed the mat around the roll to shape it. 1. It's done! 1. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian. So that's going to wrap this up for this special food raw tuna and sweet soysauce maki-sushi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!