date: 2020-07-30T15:25:36.353Z image: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg author: Adrian Hammond ratingvalue: 4.1 reviewcount: 48876 recipeingredient: - "3 slice Toasted nori seaweed" - "360 ml Uncooked white rice" - "1 pack Fresh sashimi grade tuna" - "1 Avocado" - "1 packet Crab sticks" - "1 Sesame seeds" - "1 tsp Kombu tea" - "20 ml Mirin" - "40 ml Vinegar" - "2 tbsp Sugar" - "1/2 tbsp Salt" recipeinstructions: - "Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)." - "Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready." - "Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds." - "Leave the plastic wrap on the makisu and turn over the rice and nori." - "Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice." - "Roll it up and it is done." categories: - Recipe tags: - california - roll - with katakunci: california roll with nutrition: 136 calories recipecuisine: American preptime: "PT23M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, california roll with raw tuna. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. California Roll with Raw Tuna is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. California Roll with Raw Tuna is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make California Roll with Raw Tuna: 1. Take 3 slice Toasted nori seaweed 1. Get 360 ml Uncooked white rice 1. Make ready 1 pack Fresh sashimi grade tuna 1. Prepare 1 Avocado 1. Get 1 packet Crab sticks 1. Get 1 Sesame seeds 1. Make ready 1 tsp Kombu tea 1. Get 20 ml Mirin 1. Prepare 40 ml ●Vinegar 1. Get 2 tbsp ● Sugar 1. Make ready 1/2 tbsp ● Salt ##### Steps to make California Roll with Raw Tuna: 1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl). 1. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready. 1. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds. 1. Leave the plastic wrap on the makisu and turn over the rice and nori. 1. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice. 1. Roll it up and it is done. So that's going to wrap this up for this exceptional food california roll with raw tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!