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date: 2020-09-06T10:59:48.017Z
image: https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg
author: Caroline Daniels
ratingvalue: 4.9
reviewcount: 13122
recipeingredient:
- "1/2 cup mung dal"
- "1/2 cup rice"
- "1/4 cup Urad Dal black gram"
- "2 Tablespoon Tuvar Dalpegion pea"
- "2 tsp Masoor Dal red lentil"
- "1 cup semolina"
- "1/4 cup coriander"
- "1/4 cup mint leaves"
- "to taste salt"
- "1/2 teaspoon chopped green chilli"
- "1/4 teaspoon black pepper powder"
- "1/4 teaspoon baking soda"
- "as needed Oil for frying"
- "as needed Water"
- "as needed Condimentcurd and coriander mint chutney"
recipeinstructions:
- "Soak daal and rice overnight. Remove access water and grind it in mixture jar. First grind the daal and then rice."
- "Add semolina to it and mix it well. Give it a rest of 1 hour."
- "Now add salt, chopped green chilli, coriander, mint leaves, pepper powder to it and mix it well."
- "Add soda to the dough before frying and mix it well. Heat oil and fry donuts on medium flame till it becomes golden in colour."
- "Serve this tasty savoury donuts with curd and green chutney."
categories:
- Recipe
tags:
- mix
- daal
- savoury
katakunci: mix daal savoury
nutrition: 203 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Mix daal savoury donuts](https://img-global.cpcdn.com/recipes/f34c9355156d0bfe/751x532cq70/mix-daal-savoury-donuts-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix daal savoury donuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix daal savoury donuts is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mix daal savoury donuts is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mix daal savoury donuts using 15 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Mix daal savoury donuts:
1. Make ready 1/2 cup mung dal
1. Make ready 1/2 cup rice
1. Make ready 1/4 cup Urad Dal/ black gram
1. Take 2 Tablespoon Tuvar Dal/pegion pea
1. Prepare 2 tsp Masoor Dal/ red lentil
1. Take 1 cup semolina
1. Prepare 1/4 cup coriander
1. Make ready 1/4 cup mint leaves
1. Prepare to taste salt
1. Take 1/2 teaspoon chopped green chilli
1. Prepare 1/4 teaspoon black pepper powder
1. Get 1/4 teaspoon baking soda
1. Prepare as needed Oil for frying
1. Prepare as needed Water
1. Prepare as needed Condiment:curd and coriander mint chutney
##### Instructions to make Mix daal savoury donuts:
1. Soak daal and rice overnight. Remove access water and grind it in mixture jar. First grind the daal and then rice.
1. Add semolina to it and mix it well. Give it a rest of 1 hour.
1. Now add salt, chopped green chilli, coriander, mint leaves, pepper powder to it and mix it well.
1. Add soda to the dough before frying and mix it well. Heat oil and fry donuts on medium flame till it becomes golden in colour.
1. Serve this tasty savoury donuts with curd and green chutney.
So that's going to wrap it up with this exceptional food mix daal savoury donuts recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!