date: 2020-07-24T13:06:16.795Z image: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fed191add763294/751x532cq70/upma-murukku-savoury-snack-recipe-main-photo.jpg author: Lily Hogan ratingvalue: 4.3 reviewcount: 23120 recipeingredient: - "1 cup Upma Tomato any flavour" - "3 cups Rice Flour" - "1/2 cup Besan" - "2-3 teaspoon Red chilli powder" - "2 teaspoon Carom seeds Ajwain Vamu crushed powder" - "2 tablespoon Hot oil" - "1 teaspoon or as per taste Salt" - "as needed Oil to deep fry" recipeinstructions: - "In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste." - "Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough." - "Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly." - "Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate." - "Repeat the same process for the rest of the dough." - "Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee." categories: - Recipe tags: - upma - murukku - katakunci: upma murukku nutrition: 165 calories recipecuisine: American preptime: "PT28M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, upma murukku savoury snack . It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Upma Murukku Savoury Snack is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Upma Murukku Savoury Snack is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Upma Murukku Savoury Snack : 1. Take 1 cup Upma (Tomato / any flavour) 1. Make ready 3 cups Rice Flour 1. Make ready 1/2 cup Besan 1. Prepare 2-3 teaspoon Red chilli powder 1. Take 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder) 1. Prepare 2 tablespoon Hot oil 1. Take 1 teaspoon or as per taste Salt 1. Make ready as needed Oil to deep fry ##### Instructions to make Upma Murukku Savoury Snack : 1. In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste. 1. Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough. 1. Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly. 1. Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate. 1. Repeat the same process for the rest of the dough. 1. Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee. So that's going to wrap it up for this special food upma murukku savoury snack recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!