The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-21T02:32:55.167Z
image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg
author: Joe Bennett
ratingvalue: 4.7
reviewcount: 27472
recipeingredient:
- " For the cupcakes"
- "100 g dairy free spread"
- "160 g caster sugar"
- "1 egg"
- "3/4 teaspoon red food gel"
- "15 g dairy free cocoa powder"
- "125 ml dairy free milk"
- "1 teaspoon lemon juice"
- "250 g gluten free selfraising flour"
- "1 teaspoon xanthan gum"
- "1 teaspoon vanilla extract"
- "1/2 teaspoon baking powder"
- "1/2 teaspoon white wine vinegar"
- " For the frosting"
- "125 g dairy free butter"
- "250 g icing sugar"
recipeinstructions:
- "Preheat the oven to 180 oC"
- "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined"
- "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade"
- "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes"
- "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes"
categories:
- Recipe
tags:
- red
- velvet
- cupcakes
katakunci: red velvet cupcakes
nutrition: 185 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
![Red Velvet Cupcakes](https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cupcakes:
1. Get For the cupcakes:
1. Get 100 g dairy free spread
1. Prepare 160 g caster sugar
1. Take 1 egg
1. Prepare 3/4 teaspoon red food gel
1. Get 15 g dairy free cocoa powder
1. Make ready 125 ml dairy free milk
1. Prepare 1 teaspoon lemon juice
1. Prepare 250 g gluten free self-raising flour
1. Make ready 1 teaspoon xanthan gum
1. Make ready 1 teaspoon vanilla extract
1. Prepare 1/2 teaspoon baking powder
1. Take 1/2 teaspoon white wine vinegar
1. Make ready For the frosting:
1. Prepare 125 g dairy free butter
1. Take 250 g icing sugar
##### Steps to make Red Velvet Cupcakes:
1. Preheat the oven to 180 oC
1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!